Skip to Main Content
Canada's Magazine of Home & Style
Advertisement
Food

Horseradish Sauce Recipe

By CHP Admin On

Step 1: Simmer brandy, shallots, garlic and thyme in small saucepan until almost dry. Caution: mixture may flame.

Step 2: Add stock and cream. Reduce by about 1/3. Stir in horseradish and pepper. Cover and keep warm. Drizzle over steak sandwiches.

Makes about 1-1/2 cups

Try this horseradish on Striploins On Sourdough.

Ingredients

1/4 cup brandy
1 tbsp minced shallots
2 tsp minced garlic
1 tsp fresh thyme leaves
1-1/2 cups good-quality veal or beef stock
1/2 cup whipping cream
2 tbsp prepared horseradish (or to taste)
Black pepper

Directions

Step 1: Simmer brandy, shallots, garlic and thyme in small saucepan until almost dry. Caution: mixture may flame.

Step 2: Add stock and cream. Reduce by about 1/3. Stir in horseradish and pepper. Cover and keep warm. Drizzle over steak sandwiches.

Makes about 1-1/2 cups

Try this horseradish on Striploins On Sourdough.

Written By

CHP Admin

View All Articles
  • Photographer ©istockphoto.com/Elzbieta Sekowska
Tagged