Italian Gelato Sundae

Look for preserved Italian Amarena cherries in syrup in gourmet shops and Italian grocery stores.
Ingredients
Serves 8
- 1 cup Amarena cherries in syrup
- 2 pints vanilla gelato
- 1⁄2 cup lightly salted crushed pistachios
- 8 Italian wafers or biscotti
Directions
Make Sundae
- Spoon about 1 tablespoon of Amarena cherries into each of 8 coupe glasses. Sprinkle each with 1⁄2 tablespoon of pistachios.
- Add 2 small scoops of gelato and top with more Amarena cherries and crushed pistachios. To garnish, tuck a wafer into each sundae.
Source
House & Home December 2018
- Photographer Stacey Brandford
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