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Oats & Ivy’s Healthy Ginger Molasses Cookies

ginger cookies
By Sabina Sohail On

Marina Cortese, holistic nutritionist and owner of Oats & Ivy, shares her recipe for Healthy Ginger Molasses Cookies.

Ingredients

  •  1 cup almond butter
  • 3 tbsp blackstrap molasses
  • 2 chia eggs (see step 1 in recipe)
  • 1 tbsp freshly grated ginger
  • 3/4 cup coconut sugar
  • 1/4 cup almond flour
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/2 tsp sea salt
  • Pinch of cloves
  • Pinch of black pepper

Directions

  1. Mix 2 tbsp of chia seeds with 6 tbsp of water. Let sit and stir occasionally until texture is gooey and gel-like.
  2. Line a baking sheet with parchment paper. Preheat oven to 350ºF.
  3. In a bowl, mix together almond butter, molasses, chia eggs and grated ginger, until smooth.
  4. In a separate bowl, mix together all dry ingredients. Combine with wet ingredients and mix together.
  5. Using a spoon, drop the dough 2 inches apart on a baking sheet.
  6. Bake cookies for about 8 minutes. The cookies will puff up during baking but will flatten and crackle as they cool.
  7. Cool on baking sheets as this will allow the cookies to firm up.

Written By

Sabina Sohail

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  • Photographer Courtesy of Oats & Ivy
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