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Food

Roasted Cauliflower Recipe

By Ryan Sargent On

Step 1: Preheat oven to 400°F.

Step 2: Toss florets in oil and seasonings.

Step 3: Transfer to roasting pan and bake until golden and tender.

Ingredients

1 head of cauliflower, cut into large florets
Olive oil
Salt & pepper to taste
Whole cumin seeds or caraway seeds

Directions

Step 1: Preheat oven to 400°F.

Step 2: Toss florets in oil and seasonings.

Step 3: Transfer to roasting pan and bake until golden and tender.

Written By

Ryan Sargent

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  • Photographer John Cullen
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