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Food

Spring Fizz Recipe

By Ryan Sargent On

Step 1: Fill 6 tall glasses with ice. To each glass, add 1 oz. of each vermouth. Add several dashes of bitters and fill glass with soda water. Garnish with limes or rhubarb spears.

Ingredients

Ice cubes
6 oz. white vermouth
6 oz. red vermouth
Angostura bitters
Soda water
Sliced limes, or rhubarb spears

Directions

Step 1: Fill 6 tall glasses with ice. To each glass, add 1 oz. of each vermouth. Add several dashes of bitters and fill glass with soda water. Garnish with limes or rhubarb spears.

Written By

Ryan Sargent

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  • Photographer Michael Graydon
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