BBQ

Decorating & Design

Korean Glazed Chicken Wings

Dry brining these wings ahead helps crisp up the skin and season the meat.

Decorating & Design

Smoky Stir-Fried Vegetable Chow Mein

This flavourful vegetable chow mein is a good foil for the spicy wings.

Decorating & Design

Seafood Paella

A thin, 13-inch flat-bottomed pan is ideal for this recipe. If your seafood cooks too quickly, use tongs to remove it to a bowl, and return it to the pan when you cover the rice to steam.

Decorating & Design

Fire Up The Smoker With 3 Recipes From Cookbook, The Brisket Chronicles

Grill extraordinaire Steven Raichlen shares his best tips and tricks for mastering one of the most covetable cuts of meat: brisket. With over 60 scrumptious recipes, you’ll learn how to barbecue, braise, smoke and cure it — and create crowd-pleasing carnivore-centric dishes — with The Brisket Chronicles. Is your mouth watering…

Decorating & Design

Jake’s Double Brisket Cheese Burger

Try Jake’s Double Brisket Cheese Burger recipe from the cookbook The Brisket Chronicles by Steven Raichlen. The double brisket bratwurst created by sausage master Jake Klein is one of the world wonders of wurst — succulent, spicy and smoky, with just the right snap to the casing. Nepotism alert:…

Decorating & Design

Joe’s Kansas City-Style Brisket

Try Joe’s Kansas City-Style Brisket recipe from the cookbook The Brisket Chronicles by Steven Raichlen. In a city as barbecue-obsessed as Kansas City, there are many styles of brisket. None is quite as distinctive as the brisket at Joe’s Kansas City Bar-B-Que, founded by Jeff Stehney,…

Decorating & Design

Vietnamese Crispy Brisket Salad

Try this Vietnamese Crispy Brisket Salad recipe from the cookbook The Brisket Chronicles by Steven Raichlen. This aromatic salad pinballs that traditional Vietnamese quintet of flavors — salty fish sauce, sour lime juice, sweet sugar, pungent garlic and fiery chiles — with crispy, meaty shreds of smoky brisket and…

Decorating & Design

Up Your Grill Game With 5 New Takes On Classic BBQ Recipes

Food editor Kristen Eppich shares how to re-energize your barbecuing this summer. How can we improve on our all-time favorite grill recipes? By spicing up our barbecue sauce with Indian flavors, smothering our lobster tails with gooey cheese and Korean chili paste, and by turning the humble cauliflower into…

Food & Entertaining

Cook Like A Chef … Outside! Get Matt DeMille’s Prawn Puttanesca Recipe

Plus, enter our contest for a chance to win an All-Clad Outdoor Cookware Set worth $300!

Decorating & Design

Recipe: Prawn Puttanesca with Blistered Cherry Tomatoes

Get chef Matt DeMille’s grilled shrimp recipe.

Decorating & Design

Memphis-Style Dry Rub Baby Back Ribs

Try this recipe for Memphis-Style Dry Rub Baby Back Ribs from the cookbook Pitmaster.

Decorating & Design

5 Brazilian Barbecue Recipes

Recreate this authentic, flavorful meal at home.

Decorating & Design

Arlene Dickinson’s Slow-Cooked Ribs

Since it was rare to get them, ribs were a special treat for me growing up. I think with ribs the secret is always in the sauce — and this is a killer sauce. You can play it a bit by ear, but you need the key ingredients. The molasses…

Decorating & Design

Surf & Turf Flank Skewers

Cubing the flank steak exposes more surface area to the marinade, which helps thicker pieces get juicy and tender.

BBQ

Barbecue Chicken With Honey Whiskey Glaze


Be sure to stock up on napkins for Chef Lynn Crawford’s sweet, spicy and succulent spin on barbecue chicken. Just one taste of it and you’ll never prepare your barbecue chicken the same again.