Joe’s Kansas City-Style Brisket
Try Joe’s Kansas City-Style Brisket recipe from the cookbook The Brisket Chronicles by Steven Raichlen. In a city as barbecue-obsessed as Kansas City, there are many styles of brisket. None is quite as distinctive as the brisket at Joe’s Kansas City Bar-B-Que, founded by Jeff Stehney,…
Vietnamese Crispy Brisket Salad
Try this Vietnamese Crispy Brisket Salad recipe from the cookbook The Brisket Chronicles by Steven Raichlen. This aromatic salad pinballs that traditional Vietnamese quintet of flavors — salty fish sauce, sour lime juice, sweet sugar, pungent garlic and fiery chiles — with crispy, meaty shreds of smoky brisket and…
Up Your Grill Game With 5 New Takes On Classic BBQ Recipes
Food editor Kristen Eppich shares how to re-energize your barbecuing this summer. How can we improve on our all-time favorite grill recipes? By spicing up our barbecue sauce with Indian flavors, smothering our lobster tails with gooey cheese and Korean chili paste, and by turning the humble cauliflower into…
Cook Like A Chef … Outside! Get Matt DeMille’s Prawn Puttanesca Recipe
Plus, enter our contest for a chance to win an All-Clad Outdoor Cookware Set worth $300!
Recipe: Prawn Puttanesca with Blistered Cherry Tomatoes
Get chef Matt DeMille’s grilled shrimp recipe.
Become A Grill Master With This BBQ Cookbook
For the serious griller, this is the definitive guide to becoming a barbecue aficionado. With specific sections devoted to proper smoker operation, becoming a successful backyard barbecue cook, and spotlights on regional barbecue styles (such as Texas, Kansas City, and the Carolinas), this cookbook will help you reach grill-master status this…
Memphis-Style Dry Rub Baby Back Ribs
Try this recipe for Memphis-Style Dry Rub Baby Back Ribs from the cookbook Pitmaster.
5 Brazilian Barbecue Recipes
Recreate this authentic, flavorful meal at home.
5 Surprising Foods To Grill This Summer
Master the grill with food editor Kristen Eppich’s expert tips. Knowing how to control the heat on your barbecue is key to being a great griller — and will open up the doors to grilling just about anything. Whether you’re using charcoal or gas, here are my tips on heat control,…
Arlene Dickinson’s Slow-Cooked Ribs
Since it was rare to get them, ribs were a special treat for me growing up. I think with ribs the secret is always in the sauce — and this is a killer sauce. You can play it a bit by ear, but you need the key ingredients. The molasses…
How To Cook The Perfect Steak
Rib eyes and T-bones might be the stars of the steakhouse, but the humble flank is the ideal cut for summertime entertaining. Lean, juicy and inexpensive, it’s great for feeding a crowd, and your choice of marinade will let you go in almost any flavor direction — think French, Argentine…
Get Grilling: 10 Summer BBQ Recipes
Find our best-ever grill recipes to take you through the summer.
Surf & Turf Flank Skewers
Cubing the flank steak exposes more surface area to the marinade, which helps thicker pieces get juicy and tender.
Barbecue Chicken With Honey Whiskey Glaze
Be sure to stock up on napkins for Chef Lynn Crawford’s sweet, spicy and succulent spin on barbecue chicken. Just one taste of it and you’ll never prepare your barbecue chicken the same again.
Best Barbecue Chicken
Nothing says summer like chicken on the ‘cue. Take the guesswork out of grilling with a recipe fine-tuned over years of first hand experience.This chicken is seasoned with a dry rub, basted with a mop sauce then served with homemade barbecue sauce. Mop sauce is a spicy vinegar used to…