BBQ

Decorating & Design

Rodney’s Wings

Adding the wings to the grill and then frying them achieves the crispy crunch everybody loves.

Decorating & Design

Master The Grill With Tips From A Top Chef Canada Judge

Chris Nuttall-Smith shares his best crowd-pleasing barbecue recipes.

Decorating & Design

Creamy Polenta With Roasted Corn

How can you go wrong with creamy polenta, sweet Italian mascarpone and grilled summer corn?

Decorating & Design

Spatchcocked Chicken With Dijon Mustard & Herbs

Good luck stopping your friends from stealing pieces off of the cutting board!

Decorating & Design

Slow-Roasted Tomatoes With Hot Honey

Top Chef Canada judge Chris Nuttall-Smith had these on a recent trip to NYC, at Misi.

Decorating & Design

Herb & Citrus Salad

North Americans mostly see herbs as a garnish, but this salad is the perfect summer side.

Decorating & Design

Crispy Grilled Lamb With Tart Fruit Relish

You'll love the flavorful marinade (trust the cola — it adds a lot!).

Decorating & Design

Dutch Baby With Grilled Fruit & Vanilla Sugar

Finish off your barbecue feast with this unique cooked-on-the grill dessert!

Decorating & Design

Bagna Cauda

This classic Italian olive oil dip is great to serve with a mixture of raw and grilled vegetables, grilled bread, or you can drizzle it over steak.

Decorating & Design

5 Big-Flavored Barbecue Recipes That Aren’t Burgers

It's time to get cooking outside in the sunshine while you can!

Decorating & Design

Grilled Zucchini With Fennel Fronds And Toasted Hazelnuts

“This is a really good recipe to serve family-style at a barbecue because it can sit out and only gets better the longer it marinates,” says Brooklyn artist-turned-blogger Julia Sherman. “Using a charcoal grill will give it a nice smoky taste.”…

Decorating & Design

Flank Steak With Bean Sprouts And Kimchi-Miso Dressing

“The kimchi-miso dressing is spicy and salty (described by a friend as tasting like Asian Doritos, in a good way),” says Brooklyn artist-turned-blogger Julia Sherman. “It would make a great dip for cucumbers, carrots or celery.”…

Decorating & Design

Grilled Moroccan Lamb With Honey Yogurt And Za’atar Bread

“We were in Morocco this year, and those flavors were new to me, so I started playing around at home,” says Toronto restauranteur Colin Tooke. “It’s perfect for a summer barbecue. Most of the ingredients are easy to find, and it’s foolproof to make. You can switch to pork if…

Decorating & Design

Quick Charred Cabbage Salad

This cabbage salad makes a perfect summer side dish — but as an alternative, you could add a chicken thigh or a few scallops and call it dinner.

Decorating & Design

Oyster & Clam BBQ

If you can’t get your hands on littleneck clams, nice plump mussels are also a good choice. You will need enough chicken wire to cover your barbecue grill for this recipe.