Chicken
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Simple Middle Eastern Chicken
This flavorful chicken bake is garnished with pomegranate seeds.
Food
Rodney’s Wings
Adding the wings to the grill and then frying them achieves the crispy crunch everybody loves.
Food
Baharat Whole-Roasted Chicken With Roasted Shallots, Preserved Lemon & Sweet Potatoes
Serving it with preserved lemon gives everything a bright pop, making this dish decadently addictive.
Food
Grilled Chicken Satay Skewers
Begin your three-course meals with this famous Thai appetizer!
Food
3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook
"For me, Northern Thai cooking has always been a journey," says Nuit.
Food
Curry Chicken Roti
Taste the flavors of authentic Trinidadian cuisine at home.
Food
Mamma Mia Chicken
If you’d like to make this dish dairy free, just omit the mozzarella.
Food
Chicken Paillards With Endive-Parsley Salad
These quick-cooking chicken breasts are the staples of the weeknight kitchen: fast, easy and completely adaptable!
Food
Spatchcocked Chicken With Dijon Mustard & Herbs
Good luck stopping your friends from stealing pieces off of the cutting board!
Food
Creole Fried Chicken
Try this Creole Fried Chicken recipe from the new cookbook, Jubilee.
Food
Chinese Chicken Dumplings
This recipe is made using the fry-steam-fry method, which results in beautifully cooked dumplings with a bit of crispy lattice on the bottom.
Food
Chicken Shawarma
Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.
Food
Mushroom Agrodolce Chicken Thighs
Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.
Food
Turmeric & Orange Sauced Chicken Thighs
For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.
Food
Soy- & Hot Honey-Glazed Faux Chicken Sandwich
Plant-based chicken options are proliferating in the freezer aisle. This faux chicken sandwich is delicious with the addition of an addictive soy glaze and a lightly pickled sesame-laced slaw. Prep the slaw ahead of time, but dress it just before serving. We found Gardein’s faux chicken to have the best…