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What We're Eating Now

10 Tips To Master Food Photos With Your Smartphone

Food editor Kristen Eppich shares her expert tips. Social media has created a nearly irresistible lure for foodies to share their edible adventures. There’s a big difference between off-the-cuff smartphone pictures, and professional stylized editorial shots — but there are a few things you can do to bridge the gap.


Gwyneth Paltrow’s Chocolate Mousse

Even the ice cream-eating, milk chocolate-loving men in our lives agree that this super-sneaky healthy recipe is bomb, especially with a dollop of cashew cream and some flaky sea salt to finish. We find that the flavor improves with time, so make it at least 1 hour, and preferably a…


5 Amazing Things To Make With Matzoh

Food editor Kristen Eppich shares easy recipes with Passover’s star ingredient.  More than just a replacement for bread during the Jewish holiday Passover, matzoh is a versatile ingredient that can be the star of a variety of dishes. Although it’s always delicious slathered in butter or with a generous helping of…


Your Weekly Meal Plan: Light Dinner Recipes

Find a healthy recipe for every day of the week!


Asian Salmon Burgers

Wrapped in warm naan, a succulent salmon patty is stacked with silky avocado, pickled carrots and peppery cress.


Lasagna With Spinach, Peas And Herbed Ricotta

This dish uses a pea purée instead of traditional béchamel as the base sauce. The result is a lighter lasagna with a vibrant green hue. A squeeze of lemon at the end sharpens all the flavors.


How To Cook Spring’s Fresh Produce

Food editor Kristen Eppich dishes on how to cook with spring vegetables.  I recently wandered through the beautiful new Pusateri’s Food Hall at Saks Fifth Avenue in Toronto and found myself drawn to the vibrant produce on display. It made me realize that despite the flurries outside, the calendar says spring…and so…

Decorating & Design

Valerie Bertinelli’s Tips To Hosting Easter Brunch

Valerie Bertinelli, the sitcom star turned Food Network host, says that brunch is the bubble bath of meals — a luxurious meal reserved for when you have time to enjoy it. She recommends treating your guests to a menu that is indulgent and invites them to linger. Here are her tips…


 Your Weekly Meal Plan: Recipes For Every Day 

These tasty ideas will make dinner at home all the more extraordinary.


Top 5 Healthy Eating Tips From A Nutritionist

Holistic health tips for feeling your best.


Visit Devour! The Food Film Festival In Nova Scotia

How do you get 6,500 people to visit a community of 4,500 for the weekend? You create a celebration of two things people love – film and food. From November 4th – 8th Wolfville, Nova Scotia, will host the third annual Devourfest – a film festival centered on food-related films.


Trending Now: Fermented Vegetables

From specialty grocery stores to the menus of hip eateries, fermented foods and drinks like kimchi, sauerkraut and kombucha are having a moment. These “it” foods not only delight the palette with their complex flavors and interesting textures, they contain “good” bacteria that aids in digestion. We spoke with Rebekka…

News & Events

Visit Toronto’s First Annual Food & Wine Festival

Mark your calendars, because the Food & Wine Festival is coming to Toronto! And they’re bringing local and international celebrity chefs, including Top Chef judge Gail Simmons, Australian TV star Curtis Stone, Tyler Florence of the Great Food Truck Race, famed restaurateur Daniel Boulud, and many more. The three-day event,…

Photo Gallery: Take A Trip To Italy With La Vita E Bella

See how the Italians live and dine in style.


New Classic Coconut Macaroons Recipe

Cookies made with shaved coconut chips.