Recipe

Recipes

Mimi Thorisson’s Salted Butter Chocolate Cake

Try this recipe for Salted Butter Chocolate Cake from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards.

Food

Hopscotch’s Kimchi Kick Bowl

Try this healthy Kimchi Kick Bowl recipe from Toronto restaurant Hopscotch.

Food

Guinness-Braised Lamb Shanks

This is the ultimate one-pot meal to serve a crowd. Guinness adds a deep richness to the sauce that complements the lamb and transports you to a cozy Irish pub.

Recipes

Dima Al Sharif’s Falafel

Dubai food celebrity and Palestinian cooking expert Dima Al Sharif shared her book, Plated Heirlooms, with food editor Kristen Eppich on her trip to Dubai. Plated Heirlooms is packed with traditional Palestinian recipes as well as stories about the history of Palestinian cooking and the deep connection between food and culture.

Food

Chile And Garlic Langostinos

Try this recipe for Chile And Garlic Langostines from Cuba! Recipes And Stories From The Cuban Kitchen. These langostinos pack a little more heat than would typically be found in Cuba; if you prefer to temper the heat, substitute red chile flakes or freshly chopped jalapeño for the habanero.

Food

Crispy Pork With Mango Salsa

Try this recipe for Crispy Pork With Mango Salsa from Cuba! Recipes And Stories From The Cuban Kitchen. Pork is a celebrated ingredient in the Cuban kitchen, and this recipe glorifies and intensifies pork’s flavor. These crispy, lusty porcine hunks are made all the more addictive when dipped into…

Food

Fried Plantain Chips (Marquitas) With Mojo

Try this recipe for Fried Plantain Chips from Cuba! Recipes And Stories From The Cuban Kitchen. Mojo is one of the primary flavoring ingredients in Cuba. At its most basic it’s composed of garlic, citrus juice, oregano, and oil. Bottled sour orange juice is common throughout the Caribbean, but if…

Food

Vedado Lobster Roll

Try this recipe for Vebado Lobster Roll from Cuba! Recipes And Stories From The Cuban Kitchen. Lobster, especially the spiny lobster, is a black market favorite in Cuba, where it is consumed with a gusto reserved for life’s rare luxuries. This lobster roll is a way to celebrate this…

Food

Sea Scallops With Cauliflower Purée And Capers

Try this recipe for Sea Scallops With Cauliflower Purée And Capers from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. …

Recipes

House & Home’s Easy 30th Anniversary Chocolate Cake

This easy chocolate cake recipe is deceptively simple to make, and was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Foaming Butter-Basted Rib Eye

This fresh take on a classic was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Best Of Both Worlds Kale Caesar

This fresh take on Caesar salad was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Over-The-Top Mac And Cheese

This fresh take on mac and cheese was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Sweet, Sticky, Salty & Spicy Chicken Wings

This fresh take on a classic was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Fluffiest French Toast Ever

This french toast recipe from the Okura Hotel in Tokyo was featured in our 30th anniversary issue.