Salad

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Food52’s Simple Braised French Salad

Try this recipe for Petits Pois À La Française Redux from the cookbook Food 52: Mighty Salads. Petits pois à la française is classically a simple braise of peas, lettuce, and onions. But Aleksandra Mojsilovic, a scientist by day and James Beard Award–nominated blogger by night, zhooshed it into this, a salad…

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Food52’s Thai Pork Salad With Crisped Rice 

Try this recipe for Thai Pork Salad With Crisped Rice from the cookbook Food 52: Mighty Salads. A play on pork larb, this layered salad is everything you want from Thai food: bright, clean flavors, a heady depth from crispy pork bits and fish sauce, and heat that tickles rather than burns.

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Elevate Weeknight Meals With Tartine’s New Cookbook

Elisabeth Prueitt, cofounder of the famed Tartine Bakery in San Francisco, has packed 225 recipes into her latest cookbook for the busy home chef. Inspired by Elisabeth’s own challenges as the primary cook in her family, Tartine All Day: Modern Recipes For The Home Cook aims to make weeknight dinners more…

Recipes

Fattoush With Country Bread

Try this recipe for Fattoush With Country Bread from the Elisabeth Prueitt’s cookbook, Tartine All Day. Fattoush is a Middle Eastern salad usually made with toasted pita, a variety of vegetables, and finished with the garnet-colored and tangy spice, sumac. Most cuisines have methods to reuse cooked staple grains, whether frying…

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Best Of Both Worlds Kale Caesar

This fresh take on Caesar salad was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Bread Salad With Asparagus, Pickled Rhubarb & Flat-Leaf Parsley

Try this recipe for bread salad from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. This is a rustic bread salad with a lot of rough edges, so try to find a mature and hearty arugula as opposed to the baby variety. It’s…

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Sarah Richardson’s Festive Arugula Salad

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Jamie Oliver’s 5-Ingredient Amazing Dressed Beets

Try this recipe for Amazing Dressed Beets from Jamie Oliver’s new cookbook, 5 Ingredients: Quick & Easy Food. …

Recipes

Greek Orzo Salad

Packed with veggies, chickpeas and cheese, this is a great main for Meatless Mondays.

Recipes

Pacific Rim Chicken Salad

This salad is a good way to use up leftover chicken or turkey — you’ll need 4 cups of cooked, shredded meat. The tender heart of lemongrass comes from the bottom 4″ with the tough outer layers discarded.

Recipes

Hearts Of Palm And Cherry Tomato Salad

It is important to chill hearts of palm to temper their acidity. And mix this salad gently, so the hearts of palm don’t break up.

Recipes

Fingerling Potato And Pea Salad With Cilantro Pesto

Feel free to make this salad ahead of time, but only add the vinegar right before serving (the acid would cause the peas and pesto to discolor if added earlier).

Recipes

Quinoa With Apples And Cashews

Celebrity chef Graham Elliot shares his recipe for Quinoa With Apples And Cashews from his cookbook Cooking Like A Master Chef.

Recipes

Shrimp, Spinach & Chickpea Salad With Torn Croutons

Tearing the bread rather than cutting it yields crispier croutons with delicate edges. To save time, feel free to use precooked shrimp.

Recipes

Asparagus Salad With Grapefruit, Goat Cheese & Pine Nuts

To serve asparagus raw, you need spears that are very fresh. This salad is also delicious substituting two oranges for the grapefruit and shelled pistachios in place of pine nuts.