Fattoush With Country Bread
Try this recipe for Fattoush With Country Bread from the Elisabeth Prueitt’s cookbook, Tartine All Day. Fattoush is a Middle Eastern salad usually made with toasted pita, a variety of vegetables, and finished with the garnet-colored and tangy spice, sumac. Most cuisines have methods to reuse cooked staple grains, whether frying…
Best Of Both Worlds Kale Caesar
This fresh take on Caesar salad was created in honor of our 30th anniversary. Find more classic House & Home recipes here.
Bread Salad With Asparagus, Pickled Rhubarb & Flat-Leaf Parsley
Try this recipe for bread salad from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. This is a rustic bread salad with a lot of rough edges, so try to find a mature and hearty arugula as opposed to the baby variety. It’s…
Sarah Richardson’s Festive Arugula Salad
Jamie Oliver’s 5-Ingredient Amazing Dressed Beets
Try this recipe for Amazing Dressed Beets from Jamie Oliver’s new cookbook, 5 Ingredients: Quick & Easy Food. …
Greek Orzo Salad
Packed with veggies, chickpeas and cheese, this is a great main for Meatless Mondays.
Pacific Rim Chicken Salad
This salad is a good way to use up leftover chicken or turkey — you’ll need 4 cups of cooked, shredded meat. The tender heart of lemongrass comes from the bottom 4″ with the tough outer layers discarded.
Hearts Of Palm And Cherry Tomato Salad
It is important to chill hearts of palm to temper their acidity. And mix this salad gently, so the hearts of palm don’t break up.
Fingerling Potato And Pea Salad With Cilantro Pesto
Feel free to make this salad ahead of time, but only add the vinegar right before serving (the acid would cause the peas and pesto to discolor if added earlier).
Quinoa With Apples And Cashews
Celebrity chef Graham Elliot shares his recipe for Quinoa With Apples And Cashews from his cookbook Cooking Like A Master Chef.
Shrimp, Spinach & Chickpea Salad With Torn Croutons
Tearing the bread rather than cutting it yields crispier croutons with delicate edges. To save time, feel free to use precooked shrimp.
Asparagus Salad With Grapefruit, Goat Cheese & Pine Nuts
To serve asparagus raw, you need spears that are very fresh. This salad is also delicious substituting two oranges for the grapefruit and shelled pistachios in place of pine nuts.
Ask A Chef: Grilled Onion Salad With Fermented Black Bean Dressing
Amanda Cohen of Dirt Candy’s shares her recipe for Grilled Onion Salad. Q: I had lunch at Dirt Candy during a recent trip to New York and loved their Grilled Onion Salad. The dressing was amazing! Can you get me the recipe? — Amy K., Toronto A: Amanda Cohen’s award-winning vegetarian restaurant serves…
11 Hearty Winter Salads For A Healthy New Year
Find wholesome recipes to satisfy your palette.
Grilled Kale And Romaine Salad
Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.