Salad

Recipes

Lynn Crawford’s Pear And Blue Cheese Salad With Tamarind Vinaigrette

Try this recipe for Pear And Blue Cheese Salad With Tamarind Vinaigrette from celebrity chef Lynn Crawford’s cookbook Farm To Chef: Cooking Through The Seasons. This salad has bold flavors — bitter, sweet, salty and just a hint of a bright, citrusy tang from the vinaigrette. The tamarind is the secret ingredient…

Food

Ask A Chef: Compressed Watermelon And Feta Salad

Chef Karan Suri of Fairmont Waterfront shares his recipe for Compressed Watermelon And Feta Salad. Q: The watermelon salad I had at the Fairmont Waterfront hotel in Vancouver was amazing: It was incredibly flavorful and so refreshing. I’d love to know how it’s made. — David, Calgary A: Chef Karan Suri compresses his…

Food

Ask A Chef: Pai’s Green Papaya Salad Recipe

Chef Nuit Regular of Pai shares her recipe for Green Papaya Salad.  Q: I love Thai food and have followed chef Nuit Regular to all of her Toronto restaurants. Every dish at Pai was stunning, but her Green Papaya Salad (Som Tam) was fresh, bright, sweet, salty and sour — the best I’ve…

Recipes

Turnip Salad With Yogurt, Herbs, And Poppy Seeds

Try this recipe for Turnip Salad With Yogurt, Herbs, And Poppy Seeds from the cookbook Six Seasons: A New Way With Vegetables. The large amount of poppy seeds in this dish adds an amazing floral quality, plus plenty of crunch. You could swap crème fraîche for the yogurt, if you’re feeling…

Food

Watermelon-Tomato Salad With Fresh Mint, Corn & Feta

One of catering company Toben’s food truck favorites is this refreshing watermelon and tomato salad. With seasonal ingredients like mint, charred corn, feta and basil vinaigrette, it’s a summer staple. …

Food

Warm Spring Vegetable Salad

Try this recipe for Warm Spring Vegetable Salad  from the cookbook Cook Japanese At Home. Here is a one-course salad using seasonal vegetables. Serve it in a big salad bowl, and let your guests help themselves.  …

Food

Crab Salad Cups With Yogurt Miso Dressing

Food

5 Recipes For Summer Entertaining From Jackie Kai Ellis

Find the Vancouver restaurateurs' winning dishes, including Prawn Rolls and Rhubarb Raspberry Olive Oil Cake.

Food

Freshly Shucked Pea Salad

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipes for Freshly Shucked Pea Salad.

Food

Fennel And Radish Salad

This recipe by Sam Linsell of Drizzle & Dip, adapted from a Jamie Oliver recipe, is perfect for outdoor entertaining. Sam is a food stylist, recipe developer and food photographer living in Capetown, South Africa. She’s also the author of two cookbooks, Drizzle & Dip and…

Recipes

Food52’s Radish & Pecan Grain Salad 

Try this recipe for Radish & Pecan Grain Salad from the cookbook Food 52: Mighty Salads. As [Food52 cofounder] Amanda Hesser put it, “This is the kind of salad that sounds like a starchy do-gooder, but it has grace and conviction.” Adapted from Court Street Grocers in Brooklyn… it won’t slap…

Recipes

Food52’s Simple Braised French Salad

Try this recipe for Petits Pois À La Française Redux from the cookbook Food 52: Mighty Salads. Petits pois à la française is classically a simple braise of peas, lettuce, and onions. But Aleksandra Mojsilovic, a scientist by day and James Beard Award–nominated blogger by night, zhooshed it into this, a salad…

Food

Food52’s Thai Pork Salad With Crisped Rice 

Try this recipe for Thai Pork Salad With Crisped Rice from the cookbook Food 52: Mighty Salads. A play on pork larb, this layered salad is everything you want from Thai food: bright, clean flavors, a heady depth from crispy pork bits and fish sauce, and heat that tickles rather than burns.

Food

Elevate Weeknight Meals With Tartine’s New Cookbook

Elisabeth Prueitt, cofounder of the famed Tartine Bakery in San Francisco, has packed 225 recipes into her latest cookbook for the busy home chef. Inspired by Elisabeth’s own challenges as the primary cook in her family, Tartine All Day: Modern Recipes For The Home Cook aims to make weeknight dinners more…

Recipes

Fattoush With Country Bread

Try this recipe for Fattoush With Country Bread from the Elisabeth Prueitt’s cookbook, Tartine All Day. Fattoush is a Middle Eastern salad usually made with toasted pita, a variety of vegetables, and finished with the garnet-colored and tangy spice, sumac. Most cuisines have methods to reuse cooked staple grains, whether frying…