Salad

Food

Watermelon-Tomato Salad With Fresh Mint, Corn & Feta

One of catering company Toben’s food truck favorites is this refreshing watermelon and tomato salad. With seasonal ingredients like mint, charred corn, feta and basil vinaigrette, it’s a summer staple. …

Food

Warm Spring Vegetable Salad

Try this recipe for Warm Spring Vegetable Salad  from the cookbook Cook Japanese At Home. Here is a one-course salad using seasonal vegetables. Serve it in a big salad bowl, and let your guests help themselves.  …

Food

Crab Salad Cups With Yogurt Miso Dressing

Food

5 Recipes For Summer Entertaining From Jackie Kai Ellis

Find the Vancouver restaurateurs' winning dishes, including Prawn Rolls and Rhubarb Raspberry Olive Oil Cake.

Food

Freshly Shucked Pea Salad

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipes for Freshly Shucked Pea Salad.

Food

Fennel And Radish Salad

This recipe by Sam Linsell of Drizzle & Dip, adapted from a Jamie Oliver recipe, is perfect for outdoor entertaining. Sam is a food stylist, recipe developer and food photographer living in Capetown, South Africa. She’s also the author of two cookbooks, Drizzle & Dip and…

Recipes

Food52’s Radish & Pecan Grain Salad 

Try this recipe for Radish & Pecan Grain Salad from the cookbook Food 52: Mighty Salads. As [Food52 cofounder] Amanda Hesser put it, “This is the kind of salad that sounds like a starchy do-gooder, but it has grace and conviction.” Adapted from Court Street Grocers in Brooklyn… it won’t slap…

Recipes

Food52’s Simple Braised French Salad

Try this recipe for Petits Pois À La Française Redux from the cookbook Food 52: Mighty Salads. Petits pois à la française is classically a simple braise of peas, lettuce, and onions. But Aleksandra Mojsilovic, a scientist by day and James Beard Award–nominated blogger by night, zhooshed it into this, a salad…

Food

Food52’s Thai Pork Salad With Crisped Rice 

Try this recipe for Thai Pork Salad With Crisped Rice from the cookbook Food 52: Mighty Salads. A play on pork larb, this layered salad is everything you want from Thai food: bright, clean flavors, a heady depth from crispy pork bits and fish sauce, and heat that tickles rather than burns.

Food

Elevate Weeknight Meals With Tartine’s New Cookbook

Elisabeth Prueitt, cofounder of the famed Tartine Bakery in San Francisco, has packed 225 recipes into her latest cookbook for the busy home chef. Inspired by Elisabeth’s own challenges as the primary cook in her family, Tartine All Day: Modern Recipes For The Home Cook aims to make weeknight dinners more…

Recipes

Fattoush With Country Bread

Try this recipe for Fattoush With Country Bread from the Elisabeth Prueitt’s cookbook, Tartine All Day. Fattoush is a Middle Eastern salad usually made with toasted pita, a variety of vegetables, and finished with the garnet-colored and tangy spice, sumac. Most cuisines have methods to reuse cooked staple grains, whether frying…

Recipes

Best Of Both Worlds Kale Caesar

This fresh take on Caesar salad was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Bread Salad With Asparagus, Pickled Rhubarb & Flat-Leaf Parsley

Try this recipe for bread salad from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. This is a rustic bread salad with a lot of rough edges, so try to find a mature and hearty arugula as opposed to the baby variety. It’s…

Recipes

Sarah Richardson’s Festive Arugula Salad

Recipes

Jamie Oliver’s 5-Ingredient Amazing Dressed Beets

Try this recipe for Amazing Dressed Beets from Jamie Oliver’s new cookbook, 5 Ingredients: Quick & Easy Food. …