Salad

Most Recent

Recipes

Get Recipes For Dining In With Alison Roman’s New Cookbook

After working at Momofuku Milk Bar and Bon Appétit, and contributing regularly to The New York Times, foodie and recipe developer Alison Roman has penned her debut cookbook. Beautifully photographed by House & Home regulars Michael Graydon and Nikole Herriott, this 125-recipe tome illustrates Alison’s knack for inventive, vegetable-forward dishes…

Recipes

Raw Broccoli And Basil Salad With Peanuts And Shallot Recipe

Try this recipe for Raw Broccoli and Basil Salad with Peanuts and Shallot from the Dining In cookbook. Raw broccoli is a true gift to the salad world. It takes on dressing like a champ, fully absorbing whatever it’s bathed in without wilting, improving with time. This particular dish, which makes…

Recipes

3 Easy Recipes From Smitten Kitchen’s New Cookbook

The award-winning blogger behind Smitten Kitchen, Deb Perelman shares 100-plus easy-to-make recipes in her latest cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites. Written for real people with busy lives, the cookbook is packed with recipes you’ll want to make on repeat. Don’t miss the Flipped Crispy Egg Tacos…

Food

Get 3 Recipes From Celebrity Chef Lynn Crawford’s New Cookbook

Celebrity chef and cookbook author Lynn Crawford is back with her most beautiful book yet. Farm To Chef features recipes organized by season, helping home cooks make delicious dishes using market-fresh ingredients. More than 140 recipes are sure to inspire you to don your chef’s apron. Here are three recipes from the cookbook to try:…

Recipes

Lynn Crawford’s Pear And Blue Cheese Salad With Tamarind Vinaigrette

Try this recipe for Pear And Blue Cheese Salad With Tamarind Vinaigrette from celebrity chef Lynn Crawford’s cookbook Farm To Chef: Cooking Through The Seasons. This salad has bold flavors — bitter, sweet, salty and just a hint of a bright, citrusy tang from the vinaigrette. The tamarind is the secret ingredient…

Recipes

Ask A Chef: Compressed Watermelon And Feta Salad

Chef Karan Suri of Fairmont Waterfront shares his recipe for Compressed Watermelon And Feta Salad. Q: The watermelon salad I had at the Fairmont Waterfront hotel in Vancouver was amazing: It was incredibly flavorful and so refreshing. I’d love to know how it’s made. — David, Calgary A: Chef Karan Suri compresses his…

Recipes

Ask A Chef: Pai’s Green Papaya Salad Recipe

Chef Nuit Regular of Pai shares her recipe for Green Papaya Salad.  Q: I love Thai food and have followed chef Nuit Regular to all of her Toronto restaurants. Every dish at Pai was stunning, but her Green Papaya Salad (Som Tam) was fresh, bright, sweet, salty and sour — the best I’ve…

Recipes

Turnip Salad With Yogurt, Herbs, And Poppy Seeds

Try this recipe for Turnip Salad With Yogurt, Herbs, And Poppy Seeds from the cookbook Six Seasons: A New Way With Vegetables. The large amount of poppy seeds in this dish adds an amazing floral quality, plus plenty of crunch. You could swap crème fraîche for the yogurt, if you’re feeling…

Recipes

Watermelon-Tomato Salad With Fresh Mint, Corn & Feta

One of catering company Toben’s food truck favorites is this refreshing watermelon and tomato salad. With seasonal ingredients like mint, charred corn, feta and basil vinaigrette, it’s a summer staple. …

Recipes

Warm Spring Vegetable Salad

Try this recipe for Warm Spring Vegetable Salad  from the cookbook Cook Japanese At Home. Here is a one-course salad using seasonal vegetables. Serve it in a big salad bowl, and let your guests help themselves.  …

Recipes

Crab Salad Cups With Yogurt Miso Dressing

Recipes

5 Recipes For Summer Entertaining From Jackie Kai Ellis

Find the Vancouver restaurateurs' winning dishes, including Prawn Rolls and Rhubarb Raspberry Olive Oil Cake.

Recipes

Freshly Shucked Pea Salad

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipes for Freshly Shucked Pea Salad.

Food

Fennel And Radish Salad

This recipe by Sam Linsell of Drizzle & Dip, adapted from a Jamie Oliver recipe, is perfect for outdoor entertaining. Sam is a food stylist, recipe developer and food photographer living in Capetown, South Africa. She’s also the author of two cookbooks, Drizzle & Dip and…

Recipes

Food52’s Radish & Pecan Grain Salad 

Try this recipe for Radish & Pecan Grain Salad from the cookbook Food 52: Mighty Salads. As [Food52 cofounder] Amanda Hesser put it, “This is the kind of salad that sounds like a starchy do-gooder, but it has grace and conviction.” Adapted from Court Street Grocers in Brooklyn… it won’t slap…