Greek Orzo Salad
Packed with veggies, chickpeas and cheese, this is a great main for Meatless Mondays.
Pacific Rim Chicken Salad
This salad is a good way to use up leftover chicken or turkey — you’ll need 4 cups of cooked, shredded meat. The tender heart of lemongrass comes from the bottom 4″ with the tough outer layers discarded.
Hearts Of Palm And Cherry Tomato Salad
It is important to chill hearts of palm to temper their acidity. And mix this salad gently, so the hearts of palm don’t break up.
Fingerling Potato And Pea Salad With Cilantro Pesto
Feel free to make this salad ahead of time, but only add the vinegar right before serving (the acid would cause the peas and pesto to discolor if added earlier).
Quinoa With Apples And Cashews
Celebrity chef Graham Elliot shares his recipe for Quinoa With Apples And Cashews from his cookbook Cooking Like A Master Chef.
Shrimp, Spinach & Chickpea Salad With Torn Croutons
Tearing the bread rather than cutting it yields crispier croutons with delicate edges. To save time, feel free to use precooked shrimp.
Asparagus Salad With Grapefruit, Goat Cheese & Pine Nuts
To serve asparagus raw, you need spears that are very fresh. This salad is also delicious substituting two oranges for the grapefruit and shelled pistachios in place of pine nuts.
Ask A Chef: Grilled Onion Salad With Fermented Black Bean Dressing
Amanda Cohen of Dirt Candy’s shares her recipe for Grilled Onion Salad. Q: I had lunch at Dirt Candy during a recent trip to New York and loved their Grilled Onion Salad. The dressing was amazing! Can you get me the recipe? — Amy K., Toronto A: Amanda Cohen’s award-winning vegetarian restaurant serves…
11 Hearty Winter Salads For A Healthy New Year
Find wholesome recipes to satisfy your palette.
Grilled Kale And Romaine Salad
Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.
Ask A Chef: Quinoa, Beet and Feta Salad
Chef Renée Lavallée of Two If By Sea shares a quinoa, beet and feta salad recipe. Q: My local coffee shop, Two If By Sea, hosts a monthly pop-up called TIBS Family Dinners. The chef, Renée Lavallée, recently served a quinoa salad with beets and feta that I can’t stop thinking about.
7 Recipes For The Ultimate Thanksgiving Feast
Plan your menu for Canadian Thanksgiving this weekend!
Note: This recipe is delicious with or without mussels, and if you omit them, it’s actually a vegan dish. Just skip steps 2 and 3.
Grilled Halloumi Salad
This healthy meal-in-a-bowl is a riff on Lebanese fattoush, but it has a lot more vegetables and is rounded out with some decadent grilled halloumi cheese (its star ingredient). Try out this quick and cool midweek meal recipe and enjoy it all summer long.
Pasta Salad With Rapini And Walnuts
If you are craving a creamy and crunchy dish to enjoy this summer, look no further. Take a look at this step-by-step Pasta Salad With Rapini And Walnuts recipe and get inspired to try something new and nutty for a change.