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Ask A Chef: Grilled Onion Salad With Fermented Black Bean Dressing

Amanda Cohen of Dirt Candy’s shares her recipe for Grilled Onion Salad. Q: I had lunch at Dirt Candy during a recent trip to New York and loved their Grilled Onion Salad. The dressing was amazing! Can you get me the recipe? — Amy K., Toronto A: Amanda Cohen’s award-winning vegetarian restaurant serves…


11 Hearty Winter Salads For A Healthy New Year

Find wholesome recipes to satisfy your palette.


Grilled Kale And Romaine Salad

Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.


Ask A Chef: Quinoa, Beet and Feta Salad

Chef Renée Lavallée of Two If By Sea shares a quinoa, beet and feta salad recipe.  Q: My local coffee shop, Two If By Sea, hosts a monthly pop-up called TIBS Family Dinners. The chef, Renée Lavallée, recently served a quinoa salad with beets and feta that I can’t stop thinking about.


7 Recipes For The Ultimate Thanksgiving Feast

Plan your menu for Canadian Thanksgiving this weekend!


Tiger Salad

Note: This recipe is delicious with or without mussels, and if you omit them, it’s actually a vegan dish. Just skip steps 2 and 3.


Grilled Halloumi Salad

This healthy meal-in-a-bowl is a riff on Lebanese fattoush, but it has a lot more vegetables and is rounded out with some decadent grilled halloumi cheese (its star ingredient). Try out this quick and cool midweek meal recipe and enjoy it all summer long.


Pasta Salad With Rapini And Walnuts

If you are craving a creamy and crunchy dish to enjoy this summer, look no further. Take a look at this step-by-step Pasta Salad With Rapini And Walnuts recipe and get inspired to try something new and nutty for a change.


Mediterranean Orzo Salad

Deceptively simple to make and laden with fresh basil, sun-dried tomatoes and creamy goat cheese, this salad will be the quiet hit of any summer party. This dish can also be made a day ahead.


Ask a Chef: Kohlrabi Salad

Chef Stephanie Izard of Girl & the Goat shares her ginger-spiked Kohlrabi salad.


April Bloomfield’s Snap Pea Salad Recipe

A simple salad from A Girl and Her Greens.


Farro Salad With Sugar Snap Peas, Radishes & Mint

Farro is whole grain emmer wheat, usually with some of its husk removed. It can be found at select supermarkets and Italian food shops. You could also use barley or regular wheat berries instead of farro, though they will take longer to cook.


Watercress Salad

Touches of honey and cayenne punch up the classic combo of lemon juice and olive oil.


Carrot, Celeriac & Pear Salad

Soaking the shaved carrot and celeriac in cold water turns them into wavy curls that give body to the salad.


Yottam Ottolenghi’s Red Onions With Walnut Salsa Recipe

A healthy side dish from Yotam Ottolenghi.