Thanksgiving Recipes

Food

6 Tasty Thanksgiving Sides For Veggie Lovers

Make autumn's bounty sing with these hot cooking techniques.

Food

Celebrity Chefs Lynn Crawford & Lora Kirk Share Five Fall Recipes

The famous chefs share their plans for fall feasting and the recipes they're making.

Food

Make Your Holiday Feast Memorable With These Heartwarming Recipes

"Don't mess with the turkey" might be the best advice of all.

Food

Perfectly Crisp Roast Turkey

Dry-brined, rubbed with spiced butter and V-rack-roasted, this turkey is all about the details.

Food

Vinegar Glazed Roots

These veggies are hit with horseradish and vinegar, then tempered with honey and caramelized shallots.

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Cornbread & Oyster Dressing

This herbed oyster stuffing feels like a special occasion all on its own.

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Savory Swiss Chard & Mushroom Bundles

There’s a chance you may have a vegetarian at your holiday table!

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Cranberry & Beet Relish

With more complexity than a basic cranberry sauce, this deep red relish has a tangy punch.

Food

Cream Puffs With Cider-Caramelized Apples & Bourbon Cream

This festive dessert is the perfect ending to your holiday meal.

Food

6 Traditional Thanksgiving Recipes Reimagined For Modern Day

Before she left for a two year adventure in London, our food editor Kristen Eppich created a throwback Thanksgiving feast.

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Roasted Onion Dip

It’s tempting to stir the onions while caramelizing, but be patient and leave them untouched until they take on that rich, dark colour in the pan…

Food

Upside-Down Roast Turkey

It’s important to use a roasting rack when cooking a turkey upside down, as the meat becomes very tender and can be harder to remove from the pan. This is a large turkey, as we tend to serve a crowd at my house, so be sure to reduce the cook…

Food

Charred Brussels Sprouts On Parmesan Cream

Simplify your Thanksgiving feast by making the Parmesan Cream the day before. To soften, heat slowly in the microwave or in a pot over low heat, stirring often.

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Sweet Potatoes With Pumpkin Seed Pesto

As an alternative, you can roast the sweet potatoes whole, then make a cut down the center and spoon in the pesto like a baked potato.

Food

Spinach & Pumpernickel Stuffing

If you’re juggling dishes for oven time, cook this stuffing the day before and refrigerate. While the turkey is resting, slip the stuffing into a 325°F oven, loosely covered, and it’ll be warm and perfect by the time the turkey is served.