Lauren Medeiros
Charred Green Bean Salad
For those who know and love their classic Ottolenghi salads, this recipe is something of a greatest hits collection.
Butternut Parmigiana
A parmigiana made with butternut squash, layered with cheese and then baked until crispy, is hard to beat.
Baked Chicken Thighs with Yogurt and Za'atar
This Ottolenghi recipe has barely any hands-on cooking, yet the flavour payoff is impressive, thanks to the yogurt and za'atar.
Make Roast Beef the Star of Your Holiday Table
Master the art of beef for the holidays, from choosing the right cut and seasonings to cooking it to perfection.
David Schwartz Fires Up the Charcoal BBQ and Shares His Best Recipes
For the first time, the chef behind Big Hug Hospitality is sharing his best barbecue recipes for hosting at his Toronto loft.
Roasted Cauliflower and Smoked Cheddar Strata
Cheese and tender roasted cauliflower come together in this great brunch recipe with a delicious smoky flavour.
Toasted Sesame and Coconut Granola with Vanilla and Orange
From Rebecca Wellman's brunch cookbook, this toasty homemade granola is perfect to add a bit of crunch to your morning yogurt bowl.
Savoury Dutch Baby with Capers and Lox
This giant Yorkshire-pudding-like ‘pancake’ makes for a beautiful brunch, comes together easily and is extremely versatile.
Green Herb Sauce
This punchy green sauce is the perfect condiment to pair with proteins of all sorts, especially David Schwartz's roasted lamb.
Potatoes with Yogurt and Berbere Spice
Potatoes with yogurt are one of David Schwartz's favourite BBQ recipes. He cooks them until they're just done, so they still have some bite.
Cabbage Salad with Radicchio, Sunflower Vinaigrette and Nigella Seeds
David Schwartz's cabbage salad has a flavourful punch that cuts through any richer dishes its paired with.
Slow-roasted Lamb Shoulder with Grilled Vegetables
This slow cooked lamb breaks down in the oven, resulting in a super-comforting texture best enjoyed alongside fresh flatbread.
Runner Beans with Brown Butter Vinaigrette
Runner Beans finished on the grill, tossed in a silky vinaigrette and topped with thinly shaved cheese are tasty and toothsome.
Veggie Side Dishes You'll Want To Make On Repeat
Looking for a summer side? Check out these vegetable sides, from smashed potatoes to kale salad to golden beets.