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Canada's Magazine of Home & Style
Author

Lauren Medeiros

Desserts Gallery Post

Summer Desserts: Fruit, Chocolate, Citrus and Beyond

We've selected rich and refreshing summertime confections to enjoy after an al fresco meal. Explore the desserts we'll be making this season!

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Four-layer Southern Coconut Cake

This gorgeous cake from cookbook Around The Table is layered with coconut cream cheese frosting and sweetened coconut flakes.

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Lemony Smashed Potatoes

You can't go wrong with a potato side dish. These crispy smashed potatoes topped with an assortment of herbs are a crowd-pleaser.

Melt-in-your-mouth Salmon with Asparagus

Baked on a single sheet pan, this salmon dish from Shea McGee is a gorgeous centerpiece on any dinner table.

Butter Lettuce Salad

Butter lettuce, avocado and snap peas are dressed in a light, tangy dressing for this delicate green salad.

Basil Garlic Knots

A perfect complement to a sunny meal, brush Shea McGee's bread knots with a garlic basil butter for a luscious bite.

Food Gallery Post

Fire up the Grill! 50 BBQ Recipes to Try This Summer

Whether it's a casual warm weeknight or big weekend cookout, enjoy these flavourful grilled mains and sides.

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Food Gallery Post

Isabelle Heikens Hosts a Summer Dinner Party with KitchenAid

Dinner party pro Isabelle Heikens hosts an al fresco meal made with the help of KitchenAid's new line of major appliances.

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Rhubarb and Custard Tartlets

Julius Roberts' divine rhubarb tartlets are made with a from-scratch custard. Feel free to get creative with different fruits!

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Nectarine, Mozzarella and Basil

Sweet nectarine, rich mozzarella and heaps of basil dressed with a fruity vinegar from chef Julius Roberts.

Soda Bread Farls

Did you know you can have homemade bread in 10 minutes? These mini soda breads fry up in a pan and are made with just a few ingredients.

One-pot Chicken Tagine

Perfect for serving a crowd, this tagine has earthy, savoury flavour. Instead of saffron, use smoked paprika for a similar special result.

Kale, Sweet Potato, Date & Walnut Chopped Salad

Forget about lacklustre salads! This one is full of satisfying textures and sweet flavours: crunchy nuts, crisp kale and a silky dressing.

Baked Honey-rosemary Feta Rolls

On a trip to Greece, Clodagh McKenna ate feta rolls on the beach and fell in love; so much so that she worked out her own sensational recipe!