Decorating & Design

Decorating & Design

Tiger Salad

Note: This recipe is delicious with or without mussels, and if you omit them, it’s actually a vegan dish. Just skip steps 2 and 3.

Decorating & Design

Taiwanese Eggplant And Clams

You could swap in mussels for clams, but the brininess and chew of fresh clams are the best match for eggplant. Honestly, you could do a version with no shellfish at all and you’d still be golden. The real prize in this recipe is the eggplant technique. Eggplant can be a tricky vegetable to…

Decorating & Design

Bulgogi Chicken Quesadillas With Kimchi Salsa 

Available at most Asian supermarkets, mirin is a Japanese condiment that’s basically sweetened rice wine. As a substitute, mix three parts sake or white wine with one part sugar.

Decorating & Design

Ask A Chef: Fettuccine With Tomatoes, Mozzarella & Arugula

Alida Solomon of Tutti Matti shares her recipe for Fettuccine with Tomatoes, Mozzarella & Arugula.  Q: I love the pasta at Tutti Matti in Toronto. My favorite is with tomatoes, garlic and fresh mozzarella. It looks simple enough… Is it possible to get the recipe? — WENDY, Toronto A: Chef…

Decorating & Design

Baking With Spices: 5 Delicious Fall Recipes

Try using spice in one of these delicious new ways.

Decorating & Design

Glazed Pumpkin Spice Monkey Bread

Glazed pumpkin spice monkey bread offers a new twist on coffee cake. The taste is rich and warm, with flavours of cinnamon, nutmeg and cloves — perfect for a cosy brunch.

Decorating & Design

Pumpkin, Parmesan And Cracked Black Pepper Spread

Forgo the usual bread basket for a more satisfying alternative: warm crescents served with a pumpkin, Parmesan and cracked black pepper spread.

Decorating & Design

Pear Pie Laced With Ginger

For an unexpected Thanksgiving dessert, serve up a warm pear pie laced with ginger. It has just the right amount of kick.

Decorating & Design

Decadent Baklava Made With Crescent Roll Dough

Decadent baklava made with Crescent Roll dough is an easier alternative — and every bit as flaky and delicious.

Decorating & Design

Crudités And Sweet Pea Hummus

While the convenience of frozen peas is hard to resist, you can also make this dip with fresh peas. First, boil them in salted water until tender, then transfer to ice water to cool. Drain and proceed with the recipe. Adapted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger.

Decorating & Design

Ask A Chef: Le Killer Chocolate Cookies

Dyan Solomon from Olive et Gourmando shares her recipe for Le Killer Chocolate Cookies.

Decorating & Design

Ask A Chef: Grilled Pickerel Bannaco

Bannock’s signature spicy fish tacos from Chef Miheer Shete.  Q: The grilled pickerel bannaco at Bannock was the best fish taco I’ve ever had! Can you get me the recipe? A: The secret to these tacos is a mix of cultural influences: Canadian pickerel plus exotic Thai flavors on a First Nations flatbread…

Decorating & Design

Ask A Chef: Grilled Lamb T-bone

Chef Kevin Gilmour from Fat Pasha shares his recipe for Grilled Lamb T-bone. Q: I had the grilled lamb t-bone at Fat Pasha a few weeks ago, and fell in love! It was topped with tzimmes, which really made this meal that much more delicious. Can you help me…

Decorating & Design

Classic Peruvian Ceviche

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Decorating & Design

Ginger Egg-Fried Rice

Pair your main dish tonight with a side of this Ginger Egg-Fried Rice for a simple but tasty spin on Asian Fusion.