Food

Desserts

Salty Chocolate Pretzel Rye Cookies

These are crisp on the edges, doughy in the middle and loaded with chocolate.

Desserts

Plum Port Tart

This plum tart is the perfect recipe for fall with its deep color and fruity aroma.

Desserts

Fresh Corn and Peach Skillet Cake

Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.

Desserts

Lemon Tart

Made with a silky lemon curd filling that is bright, citrusy, creamy and sweet.

Desserts

Rum & Raisin Ice Cream

Adrian Forte reimagines his childhood favorite treat, rum and raisin ice cream, into something sophisticated.

Desserts

Fancy S’more

An elevated take on a summer classic from Nightjar Diner in Saskatchewan, featured in the new cookbook Only in Saskatchewan.

Desserts

Apple Cranberry Crumble

The trick to making a crisp, clumpy topping is to squeeze the clumps a little.

Desserts

Nicey’s Dutch Apple Pie

This pie Suzanne Barr recommends for anyone who struggles with cooking but still likes to bake.

Desserts

Citrus Semifreddo

This recipe takes all the citrusy ingredients from the garden—lemon verbena, lime leaves—and enhances them with zest from lemons, limes and oranges.

Desserts

Strawberry Jammies

"They’re rich, tender cakes that are spiked with a bit of almond extract and a sweet swirl of strawberry jam."

Desserts

Double Chocolate Brownie Cookies

Pastry chef Kristine Morrow’s cookies have a soft, chewy centre that will make chocolate lovers swoon.

Desserts

Jammy Oat Blondies

These rich blondies are punctuated by tangy jam and topped with streusel.

Desserts

Eggnog Basque Cheesecake

With flavors of eggnog, spiced rum and nutmeg, this recipe for basque cheesecake is the perfect end to your holiday meal.

Desserts

Semolina & Coconut Cake

Try this Semolina & Coconut Cake from the new cookbook, Bayrut. Nammoura is a fudgy, moist coconut cake with semolina and yoghurt as a base. There are a couple of recipes for it in my mom’s old recipe book, but I asked her for the easiest and most fail-safe…

Desserts

Nutty Tart

Try this spin on a classic pecan pie from chefs Lynn Crawford & Lora Kirk!