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Desserts
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Desserts
Double Chocolate Brownie Cookies
Pastry chef Kristine Morrow’s cookies have a soft, chewy centre that will make chocolate lovers swoon.
Desserts
Jammy Oat Blondies
These rich blondies are punctuated by tangy jam and topped with streusel.
Desserts
Eggnog Basque Cheesecake
With flavors of eggnog, spiced rum and nutmeg, this recipe for basque cheesecake is the perfect end to your holiday meal.
Desserts
Semolina & Coconut Cake
Try this Semolina & Coconut Cake from the new cookbook, Bayrut. Nammoura is a fudgy, moist coconut cake with semolina and yoghurt as a base. There are a couple of recipes for it in my mom’s old recipe book, but I asked her for the easiest and most fail-safe…
Desserts
Nutty Tart
Try this spin on a classic pecan pie from chefs Lynn Crawford & Lora Kirk!
Desserts
Chocolate Cake With Cherries In Barolo Chinato
A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.
Desserts
Strawberry Mousse On Pistachio Sponge
Impress your dinner party guests with this sweet and stunning dessert!
Desserts
Apple & Cinnamon Lattice Pie
This Instagram-worthy dessert is the epitome of fall!
Desserts
Pistachio Olive Oil Cake
This cake is a showstopper for its simplicity!
Desserts
Blueberry Nut Butter Cookies
It makes the best chewy cookie, without any leavening agent needed, or wheat, or eggs.
Desserts
Salted Fudge
Fudge can be finicky; the success is in the time and temperature to get the right consistency.