Food

Recipes

Easy Chicken Tagine

With one large skillet and some readily available ingredients, you can make a zippy North African meal that calls on spicy harissa paste, found at Middle Eastern markets. Serve it over easy-to-make couscous for a filling dish.

Recipes

Crunchy Salmon and Quinoa

Cooking the salmon on high heat for a short period of time makes for a bronzed crust and extra-moist fish. Serve it with a sweet and slightly spicy quinoa salad for a nutritionally stunning meal.

Recipes

Lamb Stew with Rosemary Dumplings

Tender chunks of slow-cooked lamb get topped with steamed dumplings in this comforting meal.

Recipes

Truffle-Scented Roast Chicken

Make an easy truffle butter and try this no-fail roasting method for an impossibly juicy chicken.

Recipes

Hot Buttered Rum

This riff on the classic Hot Buttered Rum is brightened by the use of a compound butter that blends salted butter and bakeapple. If you can’t get your hands on bakeapple, plain butter (instead of the compound butter) will do the trick.

Recipes

The Double Double

Topped with espresso, this comforting cocktail will give you a boozy jolt of java.

Recipes

Pumpkin Colada

Inspired by pumpkin festivals in Nova Scotia, this Piña Colada is designed to sip beachside on a crisp fall day.

Recipes

Jack with One Eye

Whisky, coffee and cherry liqueur mingle with mole bitters in this cocktail that’s classic with a twist.

Recipes

The Canadian

This drink could be likened to a classic Old-Fashioned, made with maple sugar candy in place of a sugar cube.

Recipes

The Best-Ever Apple Pie

This pie can be made up to 2 days in advance and stored in a cool spot lightly covered with plastic wrap.

Recipes

Carrot, Celeriac & Pear Salad

Soaking the shaved carrot and celeriac in cold water turns them into wavy curls that give body to the salad.

Recipes

Charred Brussels Sprouts with Spicy Lime Dressing

Adapted from Momofuku by David Chang and Peter Meehan.

Recipes

Mushroom & Spinach Bread Pudding

These individual bread puddings are a great alternative to traditional stuffing.

Recipes

Ginger Cranberry Chutney

This savory chutney will please those who find traditional cranberry sauce too sweet.

Recipes

Apple Cider Gravy

This gravy was designed to be made in advance and refrigerated for up to 5 days or frozen up to 3 months.