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DJ BBQ’s Tomato Pie
Try this Tomato Pie recipe from the cookbook Fire Food. I spent my summers in Virginia Beach, where me and my grandaddy would fish in the Atlantic Ocean, and me and my grandma would do fish fries and clam bakes. This tomato pie is the perfect side dish for all the above. It also makes…
Recipes
DJ BBQ’s Next-Level Lamb Wrap
Try this Next-Level Lamb Wrap recipe from the cookbook Fire Food. Lamb is easily one of my favorite meats to cook and lamb fat is the best. There is no better flavor in my opinion. It’s quite common to cook a leg of lamb or shoulder in the oven. But how about smoking one…
Entertaining
Summer Entertaining Ideas: 5 Foolproof Ways To Host An Outdoor Party
With lots of sunny weekends coming up, it’s a great time to start planning.
Recipes
Tahini Flatbread
If you don’t have a stand mixer, just knead the dough on the counter for 8 to 10 minutes until it’s smooth and elastic. This flatbread can also be grilled or fried, if preferred.
Recipes
Roasted Eggplant With Zhoug
The cook time of your eggplants will vary, depending on their size. To test doneness, gently poke the eggplant; there should be no resistance under the skin.
Recipes
Cod With Coriander Seed
Briefly searing the cod gives it a nice golden crust and helps the fish keep its shape while cooking.
Recipes
Frangipane And Rhubarb Tart
This recipe calls for a 9″-square tart pan, but any similar size tart pan with a removable bottom will work.
Recipes
Spring Riis Cocktail
This Spring Riis cocktail is made with snap pea-infused gin.
Recipes
Hummus With Charred And Raw Asparagus
Home-cooked chickpeas are preferred to canned for this recipe but, if you’re in a rush, canned will do. Be sure to rinse the chickpeas thoroughly before preparing the hummus.
Recipes
Ask A Chef: Panzanella Salad
Chef Brian Luptak of The Acorn shares his recipe for Panzanella Salad. Q: The panzanella salad at The Acorn in Vancouver was one of the most satisfying salads I’ve ever had. The bread was crispy yet chewy, the tomatoes, delicious, and a smoky flavor topped it all off. Can you…
Entertaining
How To Cook Thai Food At Home
Chef Nuit Regular shares her go-to recipes and best advice.
Recipes
Northern-Style Green Curry With Steamed Sticky Rice
Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Northern-Style Green Curry With Steamed Sticky Rice. If your coconut milk is emulsified, place it in a bowl, refrigerate until it begins to firm up, then scoop the firmer portion…
Recipes
Tom Yum Soup
Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Tom Yum Soup. Whisk tom yum paste with a bit of water to help loosen, which will make it easier to add to the broth.
Recipes
Thai Chicken Laab Salad Wraps
Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Chicken Laab Salad Wraps. These salad wraps make a great appetizer, but this recipe is equally delicious as a main, served over steamed sticky rice.
Recipes
Thai Pandan Leaf Iced Tea
Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Pandan Leaf Iced Tea. Pandan leaves can be found at any Asian grocery store. If you’re having trouble finding dried butterfly pea flowers, they’re easy to buy online.