Food

Recipes

Get 3 Recipes From Celebrity Chef Lynn Crawford’s New Cookbook

Celebrity chef and cookbook author Lynn Crawford is back with her most beautiful book yet. Farm To Chef features recipes organized by season, helping home cooks make delicious dishes using market-fresh ingredients. More than 140 recipes are sure to inspire you to don your chef’s apron. Here are three recipes from the cookbook to try:…

Recipes

Lynn Crawford’s Spaghetti With Olive Oil, Garlic, Chili And Lemon

Try this recipe for Spaghetti With Olive Oil, Garlic, Chili And Lemon from celebrity chef Lynn Crawford‘s cookbook Farm To Chef: Cooking Through The Seasons. Spaghetti all’aglio e olio is an Italian classic, a perfect example of simple, delicious comfort food. The combination of fine olive oil, lots and lots of garlic, chili…

Recipes

Lynn Crawford’s Pear And Blue Cheese Salad With Tamarind Vinaigrette

Try this recipe for Pear And Blue Cheese Salad With Tamarind Vinaigrette from celebrity chef Lynn Crawford’s cookbook Farm To Chef: Cooking Through The Seasons. This salad has bold flavors — bitter, sweet, salty and just a hint of a bright, citrusy tang from the vinaigrette. The tamarind is the secret ingredient…

Recipes

Lynn Crawford’s Harvest Apple Pie

Try this recipe for Harvest Apple Pie from celebrity chef Lynn Crawford’s cookbook Farm To Chef: Cooking Through The Seasons. I love pie. A good apple pie stuffed with just-picked apples tossed with cinnamon, nutmeg and sugar nestled in a buttery crust . . . oh yes, that’s what I’m talking about.

Recipes

Homemade Dark Chocolate, Fruit & Nut Energy Bars

The perfect afternoon snack, these energy bars are chock-full of good-for-you ingredients, such as hazelnuts, dried fruit, sunflower seeds, almonds, chia seeds and more. Make a big batch and enjoy them for weeks to come.

Recipes

Laura Calder’s White Wine Gravy Recipe

Food Network star Laura Calder shares her recipe for White Wine Gravy. Get more of her Thanksgiving recipes in the October 2017 issue of House & Home, on newsstands from September 11.

Recipes

Miku’s Sweet & Spicy Japanese Cocktail

“Sweet and fruity juxtaposed with a sharp spice and kick of alcohol, this cocktail is a more concentrated twist on the classic El Diablo. The rich texture and fiery aroma are balanced with a smooth citrus finish,” says Stephen Whiteside, Beverage Director at Japanese restaurant Miku.

Recipes

Ask A Chef: Compressed Watermelon And Feta Salad

Chef Karan Suri of Fairmont Waterfront shares his recipe for Compressed Watermelon And Feta Salad. Q: The watermelon salad I had at the Fairmont Waterfront hotel in Vancouver was amazing: It was incredibly flavorful and so refreshing. I’d love to know how it’s made. — David, Calgary A: Chef Karan Suri compresses his…

Recipes

Blueberry Pie French Toast Muffins

Try this recipe for Blueberry Pie French Toast Muffins from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.

Recipes

Curried Chicken And Grape Pockets

Try this recipe for Curried Chicken And Grape Pockets from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.

Recipes

School-Safe Chocolate Snack Balls

Try this recipe for School-Safe Chocolate Snack Balls from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.

Recipes

Watermelon With Spicy Crème Fraîche And Prosciutto

Pink peppercorns are actually dried berries that have an amazingly sweet, floral flavor. They crumble beautifully, so I like to mix them into créme fraîche and scatter more pieces overtop as a garnish.

Recipes

Ask A Chef: Pai’s Green Papaya Salad Recipe

Chef Nuit Regular of Pai shares her recipe for Green Papaya Salad.  Q: I love Thai food and have followed chef Nuit Regular to all of her Toronto restaurants. Every dish at Pai was stunning, but her Green Papaya Salad (Som Tam) was fresh, bright, sweet, salty and sour — the best I’ve…

Recipes

Discover 3 New Ways To Cook Vegetables!

The owner of Ava Gene’s restaurant in Portland, Oregon, Joshua McFadden is known for being a chef with the soul of a farmer. His debut cookbook, Six Seasons: A New Way With Vegetables, draws on his experience working in N.Y.C. restaurants and the agricultural knowledge he gained while managing the…

Recipes

Cabbage And Mushroom Hand Pies

Try this recipe for Cabbage And Mushroom Hand Pies from the cookbook Six Seasons: A New Way With Vegetables. If serving fewer than eight people, freeze the extras: assemble the pies, chill well, and then slide — unbaked — into a freezer bag and freeze for up to 1 month. Bake…