Food

Recipes

Asparagus Salad With Grapefruit, Goat Cheese & Pine Nuts

To serve asparagus raw, you need spears that are very fresh. This salad is also delicious substituting two oranges for the grapefruit and shelled pistachios in place of pine nuts.

Recipes

Ask A Chef: Grilled Onion Salad With Fermented Black Bean Dressing

Amanda Cohen of Dirt Candy’s shares her recipe for Grilled Onion Salad. Q: I had lunch at Dirt Candy during a recent trip to New York and loved their Grilled Onion Salad. The dressing was amazing! Can you get me the recipe? — Amy K., Toronto A: Amanda Cohen’s award-winning vegetarian restaurant serves…

Recipes

Easy Blackberry Ice Cream Sandwiches

Recipes

Raspberry Jam

Bloggers Joel and Dana behind the blog wellpreserved.ca share a recipe from their new cookbook, Batch. Alcohol is an interesting ingredient to add to a jam. The addition is for flavor; if you’re cooking the booze with the fruit, your final jam will contain little (if any) alcohol at all.

Recipes

Blueberry Maple Jam 2.0

Bloggers Joel and Dana behind the blog wellpreserved.ca share a recipe from their new cookbook, Batch. We’ve  made versions of this recipe for five years, and it is by far the most popular recipe from our blog. Our friend Marisa McClellan, from the blog Food in Jars, made…

Recipes

BBQ Salmon With Blueberry-Ginger Sauce

Bloggers Joel and Dana behind the blog wellpreserved.ca share a recipe from their new cookbook, Batch. Although this recipe can be made in an oven, I consider the BBQ to be a key component of the recipe (especially if you use charcoal). The smoky flavor creates a contrast to the…

Recipes

Ask A Chef: Plum Dutch Baby

Chef Therese De Grace of The Good Earth Food and Wine Co. shares a recipe for Plum Dutch Baby.  Q: I recently had brunch at The Good Earth, and their plum Dutch baby was to-die-for good. Could you get the recipe? I’d love to make it for my family. — D.K., St.

Recipes

Spring Slaw

While the vegetables and dressing can be prepared separately ahead of time, combine this salad at the last minute to preserve the vibrant colors and crunchy textures.

Recipes

Gwyneth Paltrow’s Szechuan-Style Green Beans

Recipes

Gwyneth Paltrow’s Spring Veggie Avocado Toast

Recipes

Gwyneth Paltrow’s Chocolate Mousse

Even the ice cream-eating, milk chocolate-loving men in our lives agree that this super-sneaky healthy recipe is bomb, especially with a dollop of cashew cream and some flaky sea salt to finish. We find that the flavor improves with time, so make it at least 1 hour, and preferably a…

Recipes

Surf & Turf Flank Skewers

Cubing the flank steak exposes more surface area to the marinade, which helps thicker pieces get juicy and tender.

Recipes

Bacon And Egg Stuffed Sourdough Waffles

Beretta Farms’ founder Cynthia Beretta shares a recipe for Bacon And Egg Stuffed Sourdough Waffles. This recipe uses a sourdough starter, which takes a couple of days to set, so give yourself plenty of time to prep.

Recipes

Colette Grand Café’s Amaretti Cookies

Executive pastry chef Leslie Steh from Colette Grand Café in Toronto shares a delicious recipe for Amaretti Cookies.

Recipes

Chrissy Teigen’s Crab Cakes Benedict With Avocado

“How can I make this lower in carbs and more delicious?” is what I ask when starting lots of my recipes. By replacing the traditional English muffin in Eggs Benedict with crabmeat, I can sleep knowing I have completed my goal. And is there anything worse than a bready crab…