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Eggnog Nanaimo Bars
Rum adds a rich eggnog flavor to the filling, but if you prefer to omit it, increase the vanilla extract by 1⁄2 tsp and milk by 2 tbsp. Prep Time: 30 minutes Total Time: 3 hours, includes chilling time…
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Cocktail Recipe: Winter Sangria
Make this cocktail a few hours in advance to let the flavors marry.
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Easy Eats: Coconut, Almond And Dark Chocolate Bars
Quebec-based food bloggers Marilou and Alexandre Champagne of Trois Fois Par Jour (translation: three times a day) share a Coconut, Almond and Dark Chocolate Bar recipe from their debut cookbook. Named after their blog and written to “nourish minds, bodies and spirits alike,” the cookbook features wholesome recipes…
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Cook The Ultimate Holiday Feast With These Recipes
They'll make you the hero of your holiday dinner.
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Easy Eats: Guilt-Free Eggnog Smoothie
In her new book, Crazy Sexy Juice: 100+ Simple Juice Smoothie & Nut Milk Recipes to Supercharge Your Health, wellness advocate and New York Times best-selling author Kris Carr shares her tips for creating fresh, lip-smacking smoothies and deliciously creamy nut and seed milks. We love her no-guilt version of…
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Buckeye Balls
Keeping the ingredients cold is key to making these treats easy to roll. Chill the dough in the fridge longer if you find it’s still too sticky. Watch our food editor Kristen Eppich make the cookies here! Prep time: 30 minutes Total time: 1 day, includes chilling time…
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Ask A Chef: Stuffed Figs With Serrano Ham & Mahón
Chef Alonzo Ortiz of Pintxo shares a recipe for Stuffed Figs with Serrano Ham & Mahón.
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Wild Mushroom & Stinging Nettle Gnocchi
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Halibut Crunch
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Blueberry Buckle Cake
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Ask A Chef: Anna Olson’s Holiday Baking Tips
Discover the celebrity chef's best make-ahead dessert recipe!
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Apple Crisp & Bourbon Cream Trifle
Not a typical trifle, this holiday dessert by Anna Olson is made by layering chilled apple crisp with a bourbon spiked pastry cream and toasted pecans.
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Grilled Kale And Romaine Salad
Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.
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Meet Our New Food Editor Kristen Eppich!
House & Home is pleased to introduce our new food editor, Kristen Eppich. A trained chef, she has worked extensively in the food industry as a recipe developer, food blogger, food stylist and presenter. Kristen lives in Grimsby, Ontario with her husband Andrew and their three small kids, Sophie (9), Max (7) and Scotty…
Recipes
Editor’s Advice: How To Bake A Better Pie
Food editor Kristen Eppich dishes her secrets for baking the perfect pie.