Food

Recipes

Buckeye Balls

Keeping the ingredients cold is key to making these treats easy to roll. Chill the dough in the fridge longer if you find it’s still too sticky. Watch our food editor Kristen Eppich make the cookies here! Prep time: 30 minutes Total time: 1 day, includes chilling time…

Recipes

Ask A Chef: Stuffed Figs With Serrano Ham & Mahón

Chef Alonzo Ortiz of Pintxo shares a recipe for Stuffed Figs with Serrano Ham & Mahón.

Recipes

Wild Mushroom & Stinging Nettle Gnocchi

Recipes

Halibut Crunch

Recipes

Blueberry Buckle Cake

Recipes

Ask A Chef: Anna Olson’s Holiday Baking Tips

Discover the celebrity chef's best make-ahead dessert recipe!

Recipes

Apple Crisp & Bourbon Cream Trifle

  Not a typical trifle, this holiday dessert by Anna Olson is made by layering chilled apple crisp with a bourbon spiked pastry cream and toasted pecans.

Recipes

Grilled Kale And Romaine Salad

Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.

Recipes

Meet Our New Food Editor Kristen Eppich!

House & Home is pleased to introduce our new food editor, Kristen Eppich. A trained chef, she has worked extensively in the food industry as a recipe developer, food blogger, food stylist and presenter. Kristen lives in Grimsby, Ontario with her husband Andrew and their three small kids, Sophie (9), Max (7) and Scotty…

Recipes

Editor’s Advice: How To Bake A Better Pie

Food editor Kristen Eppich dishes her secrets for baking the perfect pie. 

Recipes

Speedy Spaghetti And Meatballs

Food editor Kristen Eppich shares her recipe for easy weeknight spaghetti and meatballs. I love a pan-fried, slow-simmered meatball as much as the next person, but on busy weeknights fast and easy is paramount and shortcuts need to be taken. Here is my speedy spaghetti and meatballs. It’s a…

Recipes

Ask A Chef: Chocolate Torta With Salty Hazelnuts

Chef Daniel Costa of Corso 32 shares his recipe for Chocolate Torta With Salty Hazelnuts.  Q: I was recently in Edmonton and had a fabulous dinner at Corso 32. The highlight was a dense, dark chocolate cake covered with salty-sweet hazelnuts. Could you get the recipe? I’d love to make it…

Recipes

10 Best Hors d’Oeuvres For Holiday Parties

These bite-sized recipes are guaranteed crowd-pleasers!

Recipes

Chocolate Hazelnut Crescents

Chocolate hazelnut crescents have the cachet of European baked goods, but are simple to make at home.

Recipes

Savoury Cheese Twists

Elevate a gift of wine with savoury cheese twists, packaged with aromatic sprigs of herbs.