Prepare a sheet of aluminum foil by brushing with melted butter and set aside.
In a small saucepan add Hawaii macadamia nuts, sugar, and 2-3 tablespoons of water. Heat over medium heat and stir while sugar melts. Increase heat, bring to a boil and cook until mixture is golden brown, about 5-10 minutes.
Remove from heat. Spread nuts out onto prepared greased foil and set aside to cool.
Preheat oven to 375°F. Prepare a baking sheet with parchment paper.
Wrap a fig half, along with a piece of Brie, with a slice of ham and place on prepared baking sheet.
Bake until lightly browned, about 20 minutes.
Break up pieces of macadamia brittle and serve all together with figs when done.
