Autumn Slaw with Dijon Dressing

Dressing

• 1 tbsp granulated sugar
• 1 tbsp grainy mustard
• 2 tsp Dijon mustard
• 1/4 tbsp cider vinegar
• 1/4 cup vegetable oil

Slaw

• 1/2 small head red cabbage (about 1 lb.), cored, thinly sliced
• 1 bulb fennel, trimmed, cored, thinly sliced
• 1 Granny Smith apple, cored, thinly sliced
• 1 green onion, thinly sliced on bias
• 1/4 cup chopped flat-leaf parsley
• 16 juniper berries, finely chopped
• Salt and pepper to taste
• 1/4 cup sunflower seeds, lightly toasted
• Fennel frond (for garnish)