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Buddha Bowl Recipe

By House & Home On

Step 1: Cook the brown rice first. Use a 2:1 ratio of water to rice in the cooking process.

Step 2: If you’re using raw veggies, finely chop them and toss them with the rice while it’s still hot. This cooks them a bit, but you don’t lose nutrients. Season and dress to taste.

Reprinted with permission from Kris Carr’s Crazy Sexy Diet (2011 Globe Pequot Press).

[img_assist|nid=2004192|title=|desc=|link=none|align=center|width=225|height=275]

Ingredients

1-2 cups of brown rice (you’ll have extra)
1/2 head broccoli
1 cup chickpeas
1/2 purple onion, diced
1 grated carrot
1 clove garlic
1/4 cup ground flaxseeds
1/4 cup hemp seeds
1 avocado
1/2 cup diced oil-cured olives
Sea salt or Bragg’s to taste (olives are salty so go easy)
1 tbsp olive oil or flax oil (optional)
Dash of cayenne

Directions

Step 1: Cook the brown rice first. Use a 2:1 ratio of water to rice in the cooking process.

Step 2: If you’re using raw veggies, finely chop them and toss them with the rice while it’s still hot. This cooks them a bit, but you don’t lose nutrients. Season and dress to taste.

Reprinted with permission from Kris Carr’s Crazy Sexy Diet (2011 Globe Pequot Press).

[img_assist|nid=2004192|title=|desc=|link=none|align=center|width=225|height=275]

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House & Home

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