Skip to Main Content
Canada's Magazine of Home & Style
Advertisement
Food

Herb & Nut Goat Cheese Spread Recipe

By House & Home On

Step 1: Remove the leaves from the thyme sprigs and mince. Place thyme and pecans in a small bowl and stir to combine.

Step 2: Spread thyme and pecan mixture on a sheet of waxed paper. Roll the goat cheese log in the nut mixture, pressing nuts and herbs into the surface of the cheese. Serve with thin slices of fresh or toasted baguette.

Makes 6 to 8 servings

Ingredients

3/4 cup chopped pecans
4 sprigs fresh thyme, leaves minced
300 g goat cheese log (the white creamy type with no rind)

Directions

Step 1: Remove the leaves from the thyme sprigs and mince. Place thyme and pecans in a small bowl and stir to combine.

Step 2: Spread thyme and pecan mixture on a sheet of waxed paper. Roll the goat cheese log in the nut mixture, pressing nuts and herbs into the surface of the cheese. Serve with thin slices of fresh or toasted baguette.

Makes 6 to 8 servings

Written By

House & Home

View All Articles
  • Photographer Michael Graydon
Tagged