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Hotel De Mendoza Swizzle Cocktail

Hotel De Mendoza Swizzle
By Victoria Christie On

Even if you don’t have a seaside escape booked this summer, mixing up a warm weather cocktail is the next best thing. With notes of juicy passion fruit and tart lime, this refreshing tequila-based beverage will transport you even if you’re soaking up the sun in your city backyard.

Ingredients

  • Small handful mint, torn
  • 1.75 oz (52 mL) Tromba Reposado
  • 0.5 oz (15 mL) lime juice
  • 0.75 oz (22 mL) simple
  • 0.75 oz (22 mL) passion fruit pulp

Directions

  1. Muddle mint at the bottom of a tall glass
  2. Fill glass two-thirds of the way with crushed ice and remainder of ingredients.
  3. Top with crushed ice and garnish with mint sprig or a passion fruit.

Written By

Victoria Christie

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  • Photographer Courtesy of  Tequila Tromba
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