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Food

Pomegranate Bellini

Pomagranite Bellini

The original Bellini created at Harry’s Bar in Venice features fresh peach purée and Prosecco. Sweet-tart pomegranate puts a wintery twist on the summer classic.

Ingredients


Serves 4

  •  6 oz. pomegranate juice, chilled
  • 1 bottle Prosecco, chilled
  • Pomegranate seeds (for garnish)
  • Lime twist (for garnish)

Directions

  1.  Pour 1 oz. pomegranate juice into each of 6 champagnes flutes. Top each with Prosecco. Garnish each with pomegranate seeds and a lime twist.

Source

House & Home Holiday 2014 SIP

  • Photographer Michael Alberstat
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