Sweet Honey Skillet Cornbread

1. Preheat oven: Preheat oven to 375F, place 9-inch skillet or 9″ x 9″ baking pan in oven.
2. Combine the dry ingredients: In a medium bowl, whisk together the flour, cornmeal, salt, baking powder, and baking soda.
3. Combine sugar and liquids: In a separate bowl mix together the honey, sugar, oil and melted butter. Whisk in eggs one at a time and then buttermilk.
4. Combine the dry & wet: Add dry ingredients and mix until incorporated.
5. Bake: Remove pan from oven and coat the bottom and sides with remaining butter. Pour in the cornbread batter and place in oven. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Remove from oven and and let cool 10 minutes before serving.

Serving Suggestions & Tips:

• We love cutting ourselves a piece and putting some grass fed salted butter on top and diving in
• You could also serve this beside a hearty soup or chili
• This also makes a great replacement for English muffins in the morning with some poached eggs and bacon