The Only Mac & Cheese Recipes You Need This Winter

To keep you warm this winter, try making this classic comfort dish a few different ways.

There’s Mary Berg’s spicy Jalapeño version, Ina Garten’s overnight mac & cheese, and even a lighter cauliflower macaroni. Scroll down for our go-to recipes!

Jalapeño Mac and Cheese

“Jalapeño Mac and Cheese has become a staple at our family celebrations, even Christmas. The spice of the jalapeño is mellowed in the cooking process but still provides enough of a zing to cut through the creamy sauce.” – Mary Berg

The Ultimate Mac & Cheese

Pockets of extra-melty Fontina and salty prosciutto on top are the secret to taking a classic dish over the edge. Omit the prosciutto and serve with a green salad if you’re feeling vegetarian!

Get the recipe here.

Overnight Mac & Cheese

“This is the easiest, cheesiest, crustiest mac & cheese I’ve ever made! It’s the perfect prep-ahead dish; you don’t even need to make a roux.” – Ina Garten

Get the recipe here.

Cauliflower Mac ‘N’ Cheese

“This sauce is similar in taste to the classic cheesy variety, but it’s lighter and healthier, thanks to the cauliflower.” – Michael Smith

Get the recipe here.