Recipe

Make Steak

1. In large bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger and pepper.
2. Cut steak into large pieces that will fit in skillet. Add steak to marinade and toss to coat evenly. Marinate at room temperature for 15 minutes or in refrigerator for up to 60 minutes (bring steak to room temperature before cooking).
3. Heat large cast-iron or other heavy skillet over high heat until smoking, 3 to 5 minutes. Add avocado oil and tilt pan to evenly coat.
4. Working with one piece at a time, lift skirt steak from bowl, allowing excess marinade to drip back into bowl, and add it to skillet, making sure not to overcrowd (you may need to cook it in two batches). Cook until browned and cooked through (130°F on an instant-read thermometer for medium-rare), 2 to 3 minutes per side. Transfer skirt steak to cutting board, cover with foil and let rest for 5 minutes.
5. To serve, slice steak against grain and transfer to serving plate. Drizzle any accumulated juices over steak and garnish with scallion and sesame seeds, if desired. Enjoy!