Recipe
May 30, 2011
Dos Caminos’ Guacamole Recipe

Step 1: In a medium-sized bowl, use the back of a spoon to mash together 1 tbsp cilantro, 1 tsp onion, 1 tsp minced chili, and salt against the bottom of the bowl.
Step 2: Add the avocados and gently mash them with a fork until it’s creamy but still slightly chunky. Fold the remaining cilantro, onion and chili into the mixture. Stir in tomatoes and lime juice. Taste and adjust seasoning as needed, and serve with a basket of warm corn tortilla chips.
Directions
Yield:
Step 1: In a medium-sized bowl, use the back of a spoon to mash together 1 tbsp cilantro, 1 tsp onion, 1 tsp minced chili, and salt against the bottom of the bowl.
Step 2: Add the avocados and gently mash them with a fork until it’s creamy but still slightly chunky. Fold the remaining cilantro, onion and chili into the mixture. Stir in tomatoes and lime juice. Taste and adjust seasoning as needed, and serve with a basket of warm corn tortilla chips.