Kraft Caramel Apples Recipe

A fall treat or Halloween hand-out.

5 apples (any variety will do)
1 package (340 g) Kraft Caramels
2 tbsp water
Chopped peanuts, crushed Oreos, Smarties or chocolate for decorating (optional)


Step 1: Wash and dry apples thoroughly. Insert stick into stem of each.

Step 2: Unwrap caramels and microwave with water in a large glass measure or mixing bowl on high for 3 to 3-1/2 minutes or until sauce is smooth when stirred.

Step 3: Dip apples into hot caramel sauce and turn until coated. Scrape off excess sauce from bottom of apples and decorate.

Step 4: Place on tray lined with waxed paper. Refrigerate until serving time.

Amy Rosen