Recipes

Food

Brûléed Grapefruit With Mascarpone Cream

Brûléed grapefruits make an excellent light finish to a wintry meal.

Food

Master Weekend Entertaining With The New Cookbook, See You On Sunday

New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…

Food

Chicken Shawarma

Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.

Food

Fish Tacos

Try this Fish Tacos recipe from the new cookbook, See You on Sunday.

Food

Oven-Roasted Lamb

Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.

Food

Mushroom Agrodolce Chicken Thighs

Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.

Food

Turmeric & Orange Sauced Chicken Thighs

For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.

Food

Smoky Skillet Shrimp

This recipe is the love child of Shrimp Scampi and a Spanish-style shrimp tapas. Fast, delicious and saucy, these shrimp are best served with crusty bread.

Food

Zesty Whipped Feta Dip

Roasted garlic and fresh lemon add nutty depth and bright flavor to this addictive Zesty Whipped Feta Dip. Look for roasted garlic where you buy olives and antipasti, or trim the top of two heads of fresh garlic, drizzle with olive oil, wrap in foil and bake for 40 minutes,…

Food

Shake Shack’s Frozen Vanilla Custard

This is Shake Shack’s master recipe for their Concretes (dense frozen custards) and milkshakes. It’s tweaked so you can make it at home. A plain base like this is a perfect canvas for an array of toppings. (Or streak them into the pan before you freeze). We love the combination…

Food

Ginger & Turmeric Energy Balls

These energy balls are so easy to make and so much more flavorful than what you can buy. A great and healthful afternoon pick-me-up!…

Food

20 One-Pot Meals For A Quick & Easy Clean-Up

Weeknight dinners just got a whole lot easier!

Food

Chef Victor Barry’s Kitchen Dreams Come True with KitchenAid

    Chef Victor Barry of Piano Piano prepares a signature dish using the KitchenAid 30-Inch 4-Element Induction Cooktop, Architect Series II at his home in Toronto. It should come as no surprise that chef Victor Barry of Piano Piano loves to match his bold cooking with…

Presented by KitchenAid

Food

Caramelized Banana Custard With White Chocolate & Hazelnut Crumb

Toronto’s newest tasting menu restaurant, ēst, showcases the diversity of Canadian cuisine through small, artfully-plated fare. The buzz-worthy joint — located in Toronto’s Riverside neighborhood — has a minimalist, Scandi-style interior filled with Caesarstone quartz, providing the perfect backdrop for the roster of Instagram-worthy dishes. Chef Sean…

Food

3 Vibrant Middle Eastern Dishes From Cookbook, Honey & Co. At Home

In their third cookbook, chefs Itamar Srulovich and Sarit Packer of the beloved U.K. Honey & Co. restaurants inspire with fresh and flavorful Middle Eastern recipes that are close to their hearts. Recipes run the gamut from the homey to the spectacular (check out their Pickled Peach…