Food

Recipes

Chai Tea-Smoked Flank Steak

You don’t need special equipment to get a good smoke. A foil packet filled with aromatics easily turns your barbecue into a smoker.

Recipes

Stuffed Eggplant With Chickpeas, Feta And Dill

Showcasing the gutsy flavors of Greece, these roasted eggplants are topped with plump chickpeas cooked in a cinnamon-kissed tomato sauce, salty feta and delicate tendrils of dill.

Recipes

Green Burgers With Sauce

Green is my favorite color and greens are my favorite foods, so wherever I can I try to eat them in as many different, creative ways as possible. These green burgers are surprisingly filling and utlerly tasty—so go green!…

Recipes

Boy George’s Steamed Asparagus With Pumpkin-Seed Salsa Verde

This is a salsa verde that Boy George often makes, and since he shared his recipe with me, I now make it all the time too. As is his generous nature, he has shared it with us all. We had a lovely time making it (and eating it) together.

Recipes

Le Dolci’s Vanilla Cake Recipe

Get Toronto bakery Le Dolci‘s recipe for classic vanilla cake with vanilla buttercream used for our Carrera Marble-Inspired Cake.

Recipes

Valerie Bertinelli’s Recipe For Chicken Sambal

Valerie Bertinelli shares a recipe for Eddie’s Favorite Chicken Sambal from her cookbook One Dish At A Time. “I got this recipe from my former mother-in-law, Mrs. Van Halen. I didn’t make it very often back then because Ed loved his mother’s version so much, but to this day, I…

Recipes

Easy Eats: Skillet Pork Chops With Lemon Potatoes and Arugula

In this simple weekday supper, juicy seared pork chops and crispy potatoes wilt a bed of peppery arugula.

Recipes

Asparagus & Pancetta Egg Bake

This asparagus and pancetta egg bake combines eggs, bacon and toast in one delectable dish. Round out the meal with a crisp salad.

Recipes

Rhubarb Custard Hand Pies

These hand pies are a sweet addition to a brunch buffet — and a sophisticated alternative to standard danishes.

Recipes

Leek, Onion & Egg Tart

An elegant leek, onion and egg tart offers a lighter take on quiche and can be doubled easily for a larger crowd.

Recipes

Cinnamon French Toast “Soufflé”

Serve this fragrant treat straight from the oven, where it puffs up beautifully.

Recipes

Rustic Breakfast Sandwiches

Assemble these easy breakfast sandwiches right at the table: Top freshly baked biscuits with artisanal mustard, shaved ham and a sunny-side-up egg.

Recipes

Grilled Summer Squash, Za’atar & Cherry Tomato Confit

Drenching grilled squash in oily California za’atar and tomato confit makes plenty of delicious dipping sauce for bread. There are many varieties of summer squash, all of them tasty and suitable for this dish. They are among the most plentiful vegetables when the growing season peaks, and with the exception…

Recipes

Pan-Roasted Romanesco with Golden Raisins, Tahini & Sumac

There is something so mesmerizing about the spiraling sacred geometry found in the florets of romanesco. A cousin to cauliflower, romanesco’s sweet nuttiness is also brought out by charring over high heat. Be sure to break the heads into same-size florets so that they can stand up to the high…

Recipes

Cherry Tomato Confit

This confit is somewhat luxurious and takes a bit of extra effort to produce, but the little pearls of tomato flesh are sweeter and more delicate than our regular Tomato Confit. We spoon these over grilled vegetables or fish.