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Asparagus Salad With Grapefruit, Goat Cheese & Pine Nuts

To serve asparagus raw, you need spears that are very fresh. This salad is also delicious substituting two oranges for the grapefruit and shelled pistachios in place of pine nuts.

Recipes

Ask A Chef: Grilled Onion Salad With Fermented Black Bean Dressing

Amanda Cohen of Dirt Candy’s shares her recipe for Grilled Onion Salad. Q: I had lunch at Dirt Candy during a recent trip to New York and loved their Grilled Onion Salad. The dressing was amazing! Can you get me the recipe? — Amy K., Toronto A: Amanda Cohen’s award-winning vegetarian restaurant serves…

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Easy Blackberry Ice Cream Sandwiches

Recipes

Cookbook Spotlight: Batch

Both avid cooks and newbies will find inspiration in this authoritative new guide from the creators of wellpreserved.ca, Joel MacCharles and Dana Harrison. The book reaches well beyond basic jams and jellies to address the seven key preserving techniques, from pressure-canning to fermenting and smoking. Here are three recipes…

Recipes

Raspberry Jam

Bloggers Joel and Dana behind the blog wellpreserved.ca share a recipe from their new cookbook, Batch. Alcohol is an interesting ingredient to add to a jam. The addition is for flavor; if you’re cooking the booze with the fruit, your final jam will contain little (if any) alcohol at all.

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Blueberry Maple Jam 2.0

Bloggers Joel and Dana behind the blog wellpreserved.ca share a recipe from their new cookbook, Batch. We’ve  made versions of this recipe for five years, and it is by far the most popular recipe from our blog. Our friend Marisa McClellan, from the blog Food in Jars, made…

Recipes

BBQ Salmon With Blueberry-Ginger Sauce

Bloggers Joel and Dana behind the blog wellpreserved.ca share a recipe from their new cookbook, Batch. Although this recipe can be made in an oven, I consider the BBQ to be a key component of the recipe (especially if you use charcoal). The smoky flavor creates a contrast to the…

Food

Ask A Chef: Plum Dutch Baby

Chef Therese De Grace of The Good Earth Food and Wine Co. shares a recipe for Plum Dutch Baby.  Q: I recently had brunch at The Good Earth, and their plum Dutch baby was to-die-for good. Could you get the recipe? I’d love to make it for my family. — D.K., St.

Recipes

Spring Slaw

While the vegetables and dressing can be prepared separately ahead of time, combine this salad at the last minute to preserve the vibrant colors and crunchy textures.

Recipes

Get Recipes From Gwyneth Paltrow’s New Cookbook It’s All Easy

Gwyneth is back! In a follow-up to her best seller, It’s All Good, which focuses on recipes to make you look and feel great, her new book, It’s All Easy, is a collection of 125 of the Goop founder’s favorite healthy recipes that can be made in a snap. In addition to…

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Gwyneth Paltrow’s Szechuan-Style Green Beans

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Gwyneth Paltrow’s Spring Veggie Avocado Toast

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Gwyneth Paltrow’s Chocolate Mousse

Even the ice cream-eating, milk chocolate-loving men in our lives agree that this super-sneaky healthy recipe is bomb, especially with a dollop of cashew cream and some flaky sea salt to finish. We find that the flavor improves with time, so make it at least 1 hour, and preferably a…

Recipes

Get Grilling: 10 Summer BBQ Recipes

Find our best-ever grill recipes to take you through the summer.

Recipes

Surf & Turf Flank Skewers

Cubing the flank steak exposes more surface area to the marinade, which helps thicker pieces get juicy and tender.