Food

Recipes

Tahini Flatbread

If you don’t have a stand mixer, just knead the dough on the counter for 8 to 10 minutes until it’s smooth and elastic. This flatbread can also be grilled or fried, if preferred.

Recipes

Roasted Eggplant With Zhoug

The cook time of your eggplants will vary, depending on their size. To test doneness, gently poke the eggplant; there should be no resistance under the skin.

Recipes

Cod With Coriander Seed

Briefly searing the cod gives it a nice golden crust and helps the fish keep its shape while cooking.

Recipes

Frangipane And Rhubarb Tart

This recipe calls for a 9″-square tart pan, but any similar size tart pan with a removable bottom will work.

Recipes

Spring Riis Cocktail

This Spring Riis cocktail is made with snap pea-infused gin.

Recipes

Hummus With Charred And Raw Asparagus

Home-cooked chickpeas are preferred to canned for this recipe but, if you’re in a rush, canned will do. Be sure to rinse the chickpeas thoroughly before preparing the hummus.

Recipes

Ask A Chef: Panzanella Salad

Chef Brian Luptak of The Acorn shares his recipe for Panzanella Salad. Q: The panzanella salad at The Acorn in Vancouver was one of the most satisfying salads I’ve ever had. The bread was crispy yet chewy, the tomatoes, delicious, and a smoky flavor topped it all off. Can you…

Entertaining

How To Cook Thai Food At Home

Chef Nuit Regular shares her go-to recipes and best advice.

Recipes

Northern-Style Green Curry With Steamed Sticky Rice

Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Northern-Style Green Curry With Steamed Sticky Rice. If your coconut milk is emulsified, place it in a bowl, refrigerate until it begins to firm up, then scoop the firmer portion…

Recipes

Tom Yum Soup

Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Tom Yum Soup. Whisk tom yum paste with a bit of water to help loosen, which will make it easier to add to the broth.

Recipes

Thai Chicken Laab Salad Wraps

Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Chicken Laab Salad Wraps. These salad wraps make a great appetizer, but this recipe is equally delicious as a main, served over steamed sticky rice.

Recipes

Thai Pandan Leaf Iced Tea

Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Pandan Leaf Iced Tea. Pandan leaves can be found at any Asian grocery store. If you’re having trouble finding dried butterfly pea flowers, they’re easy to buy online.

Recipes

Thai Pad Kee Mao Or “Drunken Noodles”

Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Pad Kee Mao. Pad Kee Mao comes together in a snap — just leave yourself an hour to soak the noodles. (Be sure to use room temperature water for soaking; cold…

Recipes

Cook Like A Chef … Outside! Get Matt DeMille’s Prawn Puttanesca Recipe

Plus, enter our contest for a chance to win an All-Clad Outdoor Cookware Set worth $300!

Recipes

Recipe: Prawn Puttanesca with Blistered Cherry Tomatoes

Get chef Matt DeMille’s grilled shrimp recipe.