Food

Recipes

French 75 Cocktail

If you’d like some bubbly with brunch, try a lemony, gin-infused French 75 cocktail. It’s sweet, tart and delicious.

Recipes

3 Vegan Recipes Of Your Favorite Comfort Foods!

When you think of mac and cheese, ramen, Philly cheesesteak and fried chicken, do you think vegan? Well, now you can. Lauren Toyota, the host of YouTube’s Hot For Food channel, is uniting vegan and comfort foods in this first-of-its-kind cookbook. Try these soul-nourishing satisfying vegan recipes…

Recipes

Vegan Baked Blueberry Cheesecake

Lauren Toyota, the host of YouTube’s Hot For Food channel, shares her recipe for Baked Blueberry Cheesecake from her cookbook, Vegan Comfort Classics. Making a vegan cheesecake that is indistinguishable from a cheese-cake made from actual cheese is no easy feat. But this is The One, guaranteed. Cherish it! I…

Recipes

Vegan Crispy Crabless Cakes

Lauren Toyota, the host of YouTube’s Hot For Food channel, shares her recipe for Crispy Crabless Cakes from her cookbook, Vegan Comfort Classics. There are a lot of vegan crab cake recipes made from artichokes or hearts of palm floating around the Internet, and while they’re all pretty delicious, ours…

Recipes

Vegan Buffalo Cauliflower Sandwich

Lauren Toyota, the host of YouTube’s Hot For Food channel, shares the Buffalo Cauliflower Sandwich recipe from her cookbook, Vegan Comfort Classics. It’s our claim to fame… buffalo cauliflower. This recipe is the most visited page on the blog and the most watched YouTube video.

Recipes

How To Make The Best Homemade Pasta

Food editor Kristen Eppich shares expert tips.

Recipes

Pappardelle Bolognese

Standard pasta makers don’t come with a pappardelle cutter, but it’s simple to cut your pasta sheet into strips by hand.

Recipes

Fresh Pasta Dough Recipe

This dough can also be made using a food processor.

Recipes

Shrimp And Lobster Ravioli In Lemon Cream Sauce

A shortcut for this recipe is to purchase frozen lobster meat for the filling; be sure to squeeze out any excess water after thawing.

Recipes

Pasta Rags With Pan-Roasted Mushrooms And Miso Butter

The reserved pasta cooking water is the secret to emulsifying the sauce. Be sure to use unsalted butter, as miso is inherently salty.

Recipes

Fresh Spaghetti Stir-Fry

Finer noodles, like spaghetti, are the most susceptible to sticking together — once cut, toss in flour before spreading on baking sheet to keep from clumping.

Recipes

Ask A Chef: Jamaican Peppa Shrimp And Pineapple Skewers

Chef Craig Wong of Patois shares his recipe for Jamaican Peppa Shrimp And Pineapple Skewers. Q: “I love visiting Patois when I’m in Toronto because of their bold, unexpected flavors. Their Jamaican Peppa Shrimp and Pineapple Skewers are fiery and tender with a hint of sweetness from the pineapple. I’d love to…

Recipes

These Nordic Treat Recipes Are Perfect For Easter Brunch

As much a treat for the eyes as it is for the taste buds, Bakeland brings the beauty of nature to your dessert plate. Inspired by the changing seasons, the cookbook celebrates the flavors and colors of spring, summer, fall and winter. Marit Hovland, the Norwegian baker and photographer behind the popular…

Recipes

Cardamom Macarons With Blueberries And Cream Cheese

Try this recipe for Cardamom Macarons With Blueberries And Cream Cheese from the cookbook Bakeland. The bright color of the blue anemone, common in Norway in the spring, is a lovely sight on the otherwise brown forest floor. The petals are usually royal blue or purple, in stark contrast to the…

Recipes

Apricot Coconut Chocolate Cake

Try this recipe for Apricot Coconut Chocolate Cake from the cookbook Bakeland. Covered in green coconut grass and white anemones made from puffed rice, this cake will remind your guests of spring. The apricot filling makes the cake extra moist.