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Smoked Matzo Ball Soup
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How To Entertain Like A Restauranteur
Get chef Cory Vitiello's top tips to host a crowd, plus his perfect roast chicken recipe.
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Roast Chicken With Chickpeas, Bitter Greens & Mini Creamer Potatoes
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The Christmas Sweater Cocktail
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Pumpkin, Chestnut & Chorizo Soup
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Manchego & Butternut Squash Puffs
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Upside-Down Poached-Pear Cake
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Try These 8 Pantry Staples For Flavorful Winter Meals
Food editor Kristen Eppich shares her top winter pantry staples. Fall and winter is a great time to make use of your pantry. It’s time to put your spice cupboard to use and embrace the rich, earthy flavors that only a pantry can provide. Here’s a list of 8…
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Nuts And Bolts Clusters
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Salted Ginger Caramels
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Pomegranate-Pistachio Turkish Delight
To transform this recipe into Mango-Coconut Turkish Delight, substitute mango juice for pomegranate juice and coconut (toasted sweetened flaked) for pistachios.
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Chocolate Caramel-Corn Fudge
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After Eight Shortbread Thins
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Chocolate-Dipped Sponge Toffee
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Cook Like A Chef With Paul Kahan’s New Cookbook
If you’ve ever wanted to cook like a chef in the comfort of your own home, here’s your chance. Chef Paul Kahan and executive chef Cosmo Goss with Rachel Holtzman share recipes from The Publican, one of Chicago’s most-loved restaurants that’s known for its pork- and seafood-centric, beer-friendly cooking. Try…