Food

Recipes

Laura Prepon’s Stracciatella Soup

Recipes

Laura Prepon’s Turkey Meatballs

Recipes

Laura Prepon’s Parcel-Poached Salmon

Recipes

Laura Prepon’s Quinoa Noodles

Serve this dish with Parcel-Poached Salmon and Rainbow Carrots.

Recipes

Laura Prepon’s Rainbow Carrots

We like the rainbow carrots for color, but plain orange ones are fine, too. Serve with Parcel-Poached Salmon and Quinoa Noodles.

Recipes

Jamie Oliver’s 5-Ingredient Amazing Dressed Beets

Try this recipe for Amazing Dressed Beets from Jamie Oliver’s new cookbook, 5 Ingredients: Quick & Easy Food. …

Recipes

Jamie Oliver’s 5-Ingredient Chocolate Orange Shortbread

Try this recipe for Chocolate Orange Shortbread from Jamie Oliver’s new cookbook, 5 Ingredients: Quick & Easy Food. …

Recipes

Jamie Oliver’s 5-Ingredient Sticky Lamb Chops

Try this recipe for Sticky Lamb Chops from Jamie Oliver’s new cookbook, 5 Ingredients: Quick & Easy Food. …

Recipes

Cookbook Spotlight: Donna Hay’s Life In Balance

Try nourishing recipes from the Australian food personality's latest cookbook.

Recipes

Donna Hay’s Cauliflower Pizza With Mozzarella, Kale & Lemon

Recipes

Donna Hay’s Cacao Fudge Cookies

Recipes

Donna Hay’s No-Knead Seeded Morning Bread

Recipes

How To Master One-Skillet Pasta

Take your pasta from good to great by building layers of flavor in a single skillet.

Recipes

Mac And Cheese With Kale Chip Crust

Kale chips are the ultimate crispy, crunchy topping to mac and cheese. And this recipe makes extra, so you’ll have more to snack on later.

Recipes

Pappardelle Al Limone With Zucchini Ribbons And Shrimp

Preserved lemon adds a nice hit of salty brininess against the fresh lemon juice. You can buy them at most grocery stores. Make this dish vegetarian by omitting the shrimp and adding in one extra zucchini.