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Recipes
Easy Chicken Tagine
With one large skillet and some readily available ingredients, you can make a zippy North African meal that calls on spicy harissa paste, found at Middle Eastern markets. Serve it over easy-to-make couscous for a filling dish.
Recipes
Crunchy Salmon and Quinoa
Cooking the salmon on high heat for a short period of time makes for a bronzed crust and extra-moist fish. Serve it with a sweet and slightly spicy quinoa salad for a nutritionally stunning meal.
Recipes
Lamb Stew with Rosemary Dumplings
Tender chunks of slow-cooked lamb get topped with steamed dumplings in this comforting meal.
Recipes
Truffle-Scented Roast Chicken
Make an easy truffle butter and try this no-fail roasting method for an impossibly juicy chicken.
Recipes
Hot Buttered Rum
This riff on the classic Hot Buttered Rum is brightened by the use of a compound butter that blends salted butter and bakeapple. If you can’t get your hands on bakeapple, plain butter (instead of the compound butter) will do the trick.
Recipes
The Double Double
Topped with espresso, this comforting cocktail will give you a boozy jolt of java.
Recipes
Pumpkin Colada
Inspired by pumpkin festivals in Nova Scotia, this Piña Colada is designed to sip beachside on a crisp fall day.
Recipes
Jack with One Eye
Whisky, coffee and cherry liqueur mingle with mole bitters in this cocktail that’s classic with a twist.
Recipes
The Canadian
This drink could be likened to a classic Old-Fashioned, made with maple sugar candy in place of a sugar cube.
Recipes
The Best-Ever Apple Pie
This pie can be made up to 2 days in advance and stored in a cool spot lightly covered with plastic wrap.
Recipes
Carrot, Celeriac & Pear Salad
Soaking the shaved carrot and celeriac in cold water turns them into wavy curls that give body to the salad.
Recipes
Charred Brussels Sprouts with Spicy Lime Dressing
Adapted from Momofuku by David Chang and Peter Meehan.
Recipes
Mushroom & Spinach Bread Pudding
These individual bread puddings are a great alternative to traditional stuffing.
Recipes
Ginger Cranberry Chutney
This savory chutney will please those who find traditional cranberry sauce too sweet.
Recipes
Apple Cider Gravy
This gravy was designed to be made in advance and refrigerated for up to 5 days or frozen up to 3 months.