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20+ Best Brunch Recipes From H&H
Perfect for the holidays, a lazy morning or a special brunch.
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Top 5: Comforting Coffee-Flavored Dessert Recipes
Celebrate National Coffee Day with our best java-flavored recipes.
Recipes
Ask A Chef: Lemon Madeleines
Chef Dale MacKay of Ayden Kitchen & Bar shares a lemon madeleines recipe.
Recipes
Ask A Chef: Whipped Ricotta
Chef Robert Belcham of Campagnolo Roma shares a whipped ricotta recipe.
Recipes
Restaurant Recipe: Egg Tagliatelle With Wild Mushrooms & Butternut Squash
With temperatures starting to cool down and fall just around the corner, this tasty pasta dish from chef Eron Novalski of Aria Ristorante in Toronto makes the perfect dinner for when you’re craving comfort food. …
Recipes
Chongqing Chicken Wings
Note: You need to parcook the wings a day ahead, so don’t start this recipe on Sunday morning thinking you’ll have wings in time for football.
Recipes
Tiger Salad
Note: This recipe is delicious with or without mussels, and if you omit them, it’s actually a vegan dish. Just skip steps 2 and 3.
Recipes
Taiwanese Eggplant And Clams
You could swap in mussels for clams, but the brininess and chew of fresh clams are the best match for eggplant. Honestly, you could do a version with no shellfish at all and you’d still be golden. The real prize in this recipe is the eggplant technique. Eggplant can be a tricky vegetable to…
Recipes
Bulgogi Chicken Quesadillas With Kimchi Salsa 
Available at most Asian supermarkets, mirin is a Japanese condiment that’s basically sweetened rice wine. As a substitute, mix three parts sake or white wine with one part sugar.
Recipes
Ask A Chef: Fettuccine With Tomatoes, Mozzarella & Arugula
Alida Solomon of Tutti Matti shares her recipe for Fettuccine with Tomatoes, Mozzarella & Arugula. Q: I love the pasta at Tutti Matti in Toronto. My favorite is with tomatoes, garlic and fresh mozzarella. It looks simple enough… Is it possible to get the recipe? — WENDY, Toronto A: Chef…
Recipes
Baking With Spices: 5 Delicious Fall Recipes
Try using spice in one of these delicious new ways.
Recipes
Glazed Pumpkin Spice Monkey Bread
Glazed pumpkin spice monkey bread offers a new twist on coffee cake. The taste is rich and warm, with flavours of cinnamon, nutmeg and cloves — perfect for a cosy brunch.
Recipes
Pumpkin, Parmesan And Cracked Black Pepper Spread
Forgo the usual bread basket for a more satisfying alternative: warm crescents served with a pumpkin, Parmesan and cracked black pepper spread.
Recipes
Pear Pie Laced With Ginger
For an unexpected Thanksgiving dessert, serve up a warm pear pie laced with ginger. It has just the right amount of kick.
Recipes
Decadent Baklava Made With Crescent Roll Dough
Decadent baklava made with Crescent Roll dough is an easier alternative — and every bit as flaky and delicious.
Recipes
Crudités And Sweet Pea Hummus
While the convenience of frozen peas is hard to resist, you can also make this dip with fresh peas. First, boil them in salted water until tender, then transfer to ice water to cool. Drain and proceed with the recipe. Adapted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger.