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Recipes

Squash Wedges With Spicy Breadcrumbs

This recipe works best with moist squash such as butternut or acorn. It’s also delicious using the roasted flesh of spaghetti squash.

Recipes

Mini Cheese Balls

Roll these tangy spheres of chèvre in earthy poppy seeds, smoky chopped almonds or minced chives. (You could also try toasted sesame seeds, chopped pistachios or za’atar, the Middle Eastern spice blend.) Add a little sweetness with a drizzle of fresh honey.

Recipes

Maple Glazed Fresh Ham

Do not be tempted to trim off all the fat: it’s needed to baste the lean leg meat as it roasts and keep it moist and succulent.

Recipes

Famous Fudge Cake

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Lemon Squares

Recipes

Cherry Squares

The squares, which hail from Newfoundland, have an old-school East Coast charm with their mix of cherries and nuts.

Recipes

Festive Squares

A winning combination of peanut butter, oats and chocolate, these simple squares take just minutes to prepare — and they never stay around for much longer than that!…

Recipes

Gingerbread Squares

Soft on the inside with a crackly finish on top, these gingerbread squares are packed with dried fruit and warm, bold spices. They’re the ideal holiday treat with a pot of tea.

Recipes

Goody Bars

These bite-sized sweets have got everything you want in a square: chocolate, Skor bar bits, nuts and a sticky coat of sweetened condensed milk.

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Watercress Salad

Touches of honey and cayenne punch up the classic combo of lemon juice and olive oil.

Recipes

Roasted Rainbow Carrots With Harissa

Harissa is a Moroccan chili paste sold in a tube and can be found at select supermarkets and Middle Eastern food stores.

Recipes

Honey Balls With Crushed Pistachios

It’s best to fry the dough in 2″ to 2 1⁄2″ of oil. This recipe calls for 3 cups of oil, but you may need more or less, depending on the size of your pot.

Recipes

Baked Wild Salmon With Lentils & Kale

This main course comes together in less than 20 minutes and uses just one dish.

Recipes

Sweet & Salty Nuts

This recipe calls for Marcona almonds, but you can use walnuts, as well.

Recipes

Potato Latkes With Crispy Sage Leaves And Pear & Apple Sauce

The latkes can be fried in advance, then reheated on a baking tray in a warm oven.