Skip to Main Content
Canada's Magazine of Home & Style
Advertisement
Food

Brindle Cocktail Recipe

By Ryan Sargent On

Step 1: Pour gin, elderflower cordial and syrup into ice-filled cocktail shaker and shake vigorously.

Step 2: Pour contents into martini glass over ice and then add Crème de Cassis. Garnish with sage leaves.

Ingredients

4-6 oz. Bulldog Gin
1 oz. elderflower cordial
2-3 sage leaves
1/2 oz. Crème de Cassis
3/4 oz. simple syrup

Directions

Step 1: Pour gin, elderflower cordial and syrup into ice-filled cocktail shaker and shake vigorously.

Step 2: Pour contents into martini glass over ice and then add Crème de Cassis. Garnish with sage leaves.

Written By

Ryan Sargent

View All Articles
  • Photographer John Cullen
Tagged