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Food

Fennel And Radish Salad

By Seema Persaud On

This recipe by Sam Linsell of Drizzle & Dip, adapted from a Jamie Oliver recipe, is perfect for outdoor entertaining. Sam is a food stylist, recipe developer and food photographer living in Capetown, South Africa. She’s also the author of two cookbooks, Drizzle & Dip and Sweet.

Ingredients


Serves 4

  • 1 fennel bulb (white and light green parts only)
  • 150g radishes
  • 2 tbsp lemon juice (approximately 1 lemon)
  • 5 tbsp olive oil
  • 1 tsp Maldon salt
  • Freshly ground black pepper

Directions

  1. Slice the fennel and radishes as thinly as you can using a mandolin or food processor.
  2. To make the vegetables extra crunchy, soak the slices in a bowl of ice cold water with ice cubes inside for approximately 15 minutes.
  3. Drain the vegetables and toss with lemon juice, olive oil, salt and pepper. Serve immediately.

Written By

Seema Persaud

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  • Photographer Samantha Linsell via Stockfood
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