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Grilled Portobello Mushroom Burgers Recipe

By House & Home On

Step 1: Prepare barbecue for grilling at medium-high heat. Whisk together vinegar, oil, garlic, basil, oregano and lemon juice in large bowl. Season to taste with salt and pepper.

Step 2: Brush mushroom caps with vinaigrette and set on grill. Grill until mushrooms are tender, about 10 minutes per side. Serve immediately on whole wheat buns spread with mayonnaise and dijon mustard and top with arugula.

Ingredients

1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1 tsp dry basil
1 tsp dry oregano
2 tbsp fresh lemon juice
Salt and freshly ground black pepper to taste
6 4″ portobello mushrooms, stems trimmed
6 whole wheat buns, toasted
Mayonnaise
Dijon mustard
1 bunch arugula

Directions

Step 1: Prepare barbecue for grilling at medium-high heat. Whisk together vinegar, oil, garlic, basil, oregano and lemon juice in large bowl. Season to taste with salt and pepper.

Step 2: Brush mushroom caps with vinaigrette and set on grill. Grill until mushrooms are tender, about 10 minutes per side. Serve immediately on whole wheat buns spread with mayonnaise and dijon mustard and top with arugula.

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House & Home

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  • Photographer ©istockphoto.com/Liv Friis-Larsen
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