Laura Prepon’s Stracciatella Soup

Basic Chicken Broth

Prep Chicken & Vegetables

1. Place chicken in large slow cooker.
2. Rinse carrots, celery, onion, garlic and herbs.
3. Chop off and discard ends of carrots and celery, then chop into large chunks. Chop off and discard ends of onion, peel off outside layer, and chop onion into big chunks. Slice head of garlic in half. (These don’t have to look perfect. The less time you spend, the better!) Add to slow cooker.
4. Sprinkle herbs, salt and pepper on top. Cover with water to 2″ above chicken.

Slow-Cook Broth

1. Set slow cooker on high and cook about 12 to 15 hours. You want a slow simmer; adjust heat accordingly.
2. When broth is finished, allow to cool slightly. Pour broth through strainer into another large bowl.
3. Transfer strained broth to container and store in fridge.

Stracciatella Soup

1. Heat broth.
2. Drop egg and spinach into it.
3. Stir until broth is hot and egg is cooked.
4. Eat soup with your meal.