Step 1: Preheat oven to 400ºF.

Step 2: Gently pound chicken to 1/4″ thickness. In medium skillet heat olive oil.

Step 3: Brown chicken, about 3 minutes per side.

Step 4: Arrange chicken in single layer in baking dish. Top each piece of chicken with a quarter of the Brie and 2 tbsp of apricot preserve. Sprinkle with almonds.

Step 5: Bake in oven at 400ºF, until cheese is bubbly, approximately 5 minutes. Do not over cook, chicken will dry out.

Step 6: Allow dish to cool, seal and freeze.